Recipe: Delicious Easy Fudgy Brownies (Gluten Free or Regular)

Easy Fudgy Brownies (Gluten Free or Regular). These extra fudgy Gluten Free Brownies are AMAZING. Filled with cocoa powder and chocolate Here are my easy peasy, super fudgy, downright irresistible, double chocolate, gluten free These chocolate fudge brownies are a total lifesaver. I often describe myself to others as a traditional baker.

I tested them with almond flour. So fudgy, gooey, and incredibly easy to make. If you're looking for truly delicious gluten-free brownies, look no further. You can cook Easy Fudgy Brownies (Gluten Free or Regular) using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Fudgy Brownies (Gluten Free or Regular)

1. Prepare 10 oz of Semi-Sweet or Dark Chocolate Chips.
2. Prepare 1/2 cup of Salted Butter.
3. Prepare 1/2 cup of Sugar.
4. It's 1/2 cup of Brown Sugar.
5. You need 3 of Eggs.
6. Prepare 1/2 cup of All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend).

They can also be made with whole wheat for a non-GF version and are dairy-free, too. Friday post (you don't usually buy fudge at the grocery store, do you. There is something just magical about brownies. For any chocolate lover, it's an easy chocolate treat that can be whipped up You can see how easy these gluten-free brownies really are to make in the recipe video.

Easy Fudgy Brownies (Gluten Free or Regular) step by step

1. Preheat oven to 350°F.
2. Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides.
3. Melt butter and chocolate and stir together.
4. Add both sugars and stir again.
5. Mix in eggs 1 at a time and whip.
6. Fold in flour.
7. Pour mixture into paper lined pan and bake for 20-25 minutes.
8. Brownies are done when a toothpick comes out with a little bit of brownie on it.
9. Place pan on a wire rack and allow brownies to cool completely (this step is important).
10. Pull brownie square out of the pan, lifting by the parchment paper ends.
11. Peel off parchment paper and cut as desired.
12. Serve with milk...yum!.

These brownies truly are a one-bowl wonder recipe, you don't. These are the Ultimate Gluten Free Fudge Brownies! And for prettiest (crumb-free) servings, wait till brownies are completely cool before cutting. Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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