New Cooking Recipes

Baked Macaroni and Cheese.

You can have Baked Macaroni and Cheese using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Macaroni and Cheese

1. It's of ingredients.
2. Prepare 4 cup of uncooked elbow macaroni.
3. You need 3/4 cup of onion, finely diced (I cut this back to 1/2 cup).
4. You need 3/4 cup of butter, divided.
5. You need 6 tbsp of all-purpose flour.
6. Prepare 4 1/2 cup of milk.
7. It's 4 cup of (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like).
8. You need 1 tsp of dry mustard.
9. You need 1/4 tsp of ground black pepper.
10. You need 1 tsp of salt.
11. It's 3/4 cup of dry bread crumbs (I use panko).

Baked Macaroni and Cheese step by step

1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F..
2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment).
3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low..
4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in..
5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly..
6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!.
7. ***Got from taste of home***.

Margarita Oro. Madrecita. — Margarita Cueto/ Carmen García. Margarita este un cocktail mexican cu tequila, Triplu Sec sau alt lichior cu aromă de portocale și suc de lămâie sau limetă, deseori servit cu sare pe marginea paharului. Listen to Fonograma de Oro Margarita Cueto y Sus Grandes Dúos by Various Artists on Deezer.

The Ojeda family is celebrating Maggie Ojeda's (Andolong) debut. In the garden, Trining (Gil) receives. Margarita Caliente - Coleccion De Oro. You can cook Margarita Oro using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Margarita Oro

1. It's 100 ml of Tequila Reposado.
2. It's 50 ml of Triple Sec.
3. You need 150 ml of Key Lime Juice (12 limes).
4. It's 100 ml of Orange Juice (2 sm. oranges).
5. It's 1 dash of Salt.

Las Margaritas es la tienda líder en productos de belleza profesional. Margarita lugue nuevos - anillo de oro.

Margarita Oro instructions

1. Load a blender with a household tray of ice. (12 cubes, 600 ml volume).
2. Squeeze juice from all limes and oranges into a measuring cup, discard seeds. (and pulp if not desired) Add juices into blender..
3. Take a squeezed lime and rub the wet parts along the rim of your glass(es). Pour salt into an adequately sized dish and dip rim of glass(es) into the salt..
4. Add tequila and triple sec to blender, cover and pulse until ice is crushed, proceed to liquify the ice once crushed..
5. Pour into glass(es), If a top shelf tequila is used circumvent the blender alltogether, serve liquors and juices over ice instead. Produces one liter if blended, or 400ml over rocks. Serves four. (or one really drunk guy).

Tortilla Española.

You can cook Tortilla Española using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tortilla Española

1. It's 1 lb of zucchini (about 2 medium), cut into 1/8" thick slices.
2. You need 2 teaspoons of coarse salt.
3. It's 1 1/4 cups of extra virgin olive oil.
4. Prepare 2 lbs of Yukon Gold potatoes (about 6), scrubbed & sliced 1/8" thick.
5. You need 1 of large Spanish onion, sliced 1/8" thick.
6. You need 10 of large eggs.
7. Prepare 1 cup of finely grated Parmigiano-Reggiano cheese.
8. Prepare 1 cup of fresh basil leaves, chopped.
9. It's of Romesco sauce for serving (optional).

Tortilla Española instructions

1. In a colander set over a bowl, toss zucchini with salt. Let drain for 30 minutes, pressing on the zucchini a few times to remove excess moisture..
2. Meanwhile, heat 1 cup of oil in a 12" ovenproof skillet (preferably cast-iron) over high. Add potatoes and onion; reduce heat to low. Cook, stirring occasionally and scraping up browned bits from bottom of pan, until potatoes are tender but not taking on any color 30-35 minutes..
3. Add zucchini; cook, stirring occasionally, until tender, 12-15 minutes. Transfer mixture to colander; let drain 5 minutes, gently stirring occasionally. In a large bowl, whisk together eggs, cheese and basil; then stir in potato mixture..
4. Preheat oven to 425°F. Wipe skillet clean, making sure to remove any browned bits. Heat remaining 1/4 cup oil in skillet over high until shimmering. Add egg mixture and reduce heat to low. Cook, running a flexible spatula around sides occasionally to prevent eggs from sticking, until edges begin to set, about 10 minutes..
5. Transfer skillet to oven. Bake until center is set and edges are golden brown, about 12 minutes. Let cool 5 minutes. Run a knife around edges to loosen, then invert onto a wire rack. Using a large spatula, flip tortilla back over; let cool completely. To serve, cut tortilla into wedges and top with romesco sauce..

Low calorie cooked asparagus and potatoes. Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. The curry mixture coats the potatoes and cauliflower, imparting a bold, hot flavor while the dollop of sour cream on top acts as a cooling agent. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

For quicker cooking cut in quarters, but in either case leave the tender new skins on the potatoes. When potatoes are almost tender, add frozen or fresh peas and cook just until peas are tender. Peas and potatoes cooked together in this fashion need. You can cook Low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low calorie cooked asparagus and potatoes

1. You need 5 sticks of asparagus.
2. You need 1 of whole potato.
3. Prepare 1 pinch of Italian seasoning.
4. Prepare 2 of drizzles of coconut oil.
5. You need 2 pinch of salt.

It is used in the USDA food and nutrient database for dietary studies. Cook off extra asparagus and throw it into a frittata, polenta, or pasta later in the week. If the Queen's coming for dinner, toss cooked asparagus with fresh Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Stir in cooked onions, potatoes, ham and asparagus.

Low calorie cooked asparagus and potatoes instructions

1. Peel of the skin of the asparagus and chop them to 3 different sections..
2. Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning..
3. Once cooked, place the asparagus on your plate..
4. Now, start pealing and chopping your potatoes into 2by2cm cubes.
5. Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt..
6. Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy..

The potatoes are crunchy on the outside and melt in your mouth, and the asparagus roasts up al dente. If your Spring market is full of asparagus and new potatoes, here's a delicious way to eat both of these fabulous veggies: my Garlicky Roasted Asparagus and Potatoes. White Asparagus: White asparagus are the same as green asparagus except they are deprived of light by mounding dirt around the emerging stalk. They turn green upon cooking and cook more quickly than conventional spears. This delightfully summery, low-calorie, low-fat dish packs in plenty of greens and has a yogurt, tarragon and garlic sauce.

Basic Delicious Macaroni And Cheese.

You can have Basic Delicious Macaroni And Cheese using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic Delicious Macaroni And Cheese

1. You need 1 box of Macaroni pasta.
2. Prepare 2 of Eggs.
3. It's 2 of large Block of sharp Cheddar cheese (add more cheese if wanted).
4. You need 1/4 cup of Milk.
5. You need 1 of Salt and pepper.

Basic Delicious Macaroni And Cheese step by step

1. Preheat oven 350°F.
2. Cook pasta. While that's cooking shred the cheese..
3. Drain pasta. Add salt and pepper then add milk first (also cools down pasta).
4. Beat the egg then add to pasta. Combine all ingredients by stirring.
5. Now add the shredded cheese. Save some for the top.
6. Put in oven about 20-25 mins or until the cheese is melted with a nice color at the top.

Mint Margarita. Mint margarita is simple and easy drink recipe.its very refreshing in summer .try this recipe at your home and subscribe me for more videos mint margarita. The Best Mint Margarita Recipes on Yummly Mint Margarita, Margarita Pork Kabobs, Cantaloupe Mint Margarita.

Recipe for margaritas with mint, as seen in the August issue of O, the Oprah Magazine. The Ginger Mint Margarita is a combination of specific ingredients and Cointreau Triple Sec liqueur The spice of ginger gives this margarita a tantalizing bite that is aromatically balanced by fresh mint. Right now my lime tree is prolific and the mint is threatening to overtake the garden, so a mint margarita seemed. You can cook Mint Margarita using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mint Margarita

1. It's 1/2 cup of water 1/4 tsp Salt.
2. It's of Sugar to taste 5-6 sprigs mint.
3. Prepare 3 tbsp of lemon juice 1 cup Sprite or 7up.
4. It's Cubes of ICe.

The spicy cucumber mint margarita is filled with flavor and a ton of fun. The blended tequila recipe has a cool background but also has a Tabasco kick. PagesOtherBrandKitchen/CookingMy Favourite MealVideosMint margarita drink famous recipe /how to make mint margarita at home. Mint Margarita is available almost in all restaurants and the price is quite high.

Mint Margarita step by step

1. Add the sugar, water, salt, sprigs of mint, lemon juice and ice cubes to a blender..
2. Pulse a few times till the ice is completely crushed.Fill each glass with half of 7up/sprite and pour the mint mixture over till the glass is full..
3. Garnish with a slice of lemon the rim of the glass or with mint leaves. Serve immediately.

Now you can easily make it at home in your budget. Directions Add mint, Sugar Syrup, Black salt/Salt, Lemon Juice, Ice Cubes in a grinder Your Mint Margarita is now ready to serve Mint Margarita. Add ice, the mint, tequila, lime juice and Simple Syrup; shake well. We use silver or clear tequila in this mint margarita recipe. For an appealing presentation, rub the rims of the glasses with lime wedges and dip.

Grilled Chicken Quesadilla. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Remove chicken to a cutting board and let cool until vegetables are cooked. Transfer grilled quesadilla to prepared baking sheet and place in oven to keep warm.

Chef Tom fires up the charcoal basket in a Napoleon Grills Prestige Gas Grill for a flavor packed Grilled Chicken Quesadilla and Avocado Salsa Verde! The Grilled Chicken Quesadilla is a go-to weeknight (or any night) meal! Chef Tom packs in the flavor with grilled chicken & onion and creamy cheeses, and pairs it up with grilled avocado salsa and spicy crema for dipping! You can have Grilled Chicken Quesadilla using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Quesadilla

1. Prepare 1/4 c of grilled chicken.
2. You need of Taco cheese.
3. Prepare of Ranch dressing.
4. It's of Salsa(of your choosing).

Grilled Chicken Quesadilla with Avocado Salsa Verde. I've been on a real quesadilla kick lately, friends. There are so many different flavor combinations available and they come together so quickly! These Grilled Chicken and Pepper Quesadillas are my latest favorite.

Grilled Chicken Quesadilla instructions

1. Mix the ranch and, salsa then, set aside i liked the taste but, you can use any dipping sauce of your choosing..
2. Heat your skillet then, on a 10" tortilla add chicken and, cheese fold then, add to hot skillet.
3. Take out when cheese is melted, cut and, enjoy..

I can't get enough of them! Leftover Chicken: Use any type of leftover chicken (or beef/pork) and either chop or shred. If using veggies, cook until tender. Prepare chicken with seasonings (per recipe below). Top each tortilla with a generous portion of cheese and a scoop of the chicken and veggies if using.

Brownie Fries with Fresh Strawberry Sauce and Whipped Creamy. This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. These super moist Strawberry cupcakes with whipped cream frosting reign supreme in the cupcake world. Caramel Pecan Turtle CheesecakePecan Brownie and Caramel-Fudge Swirl Cheesecake Fresh Strawberry ShortcakeOur Own Shortcake Topped with Vanilla Ice Cream, Fresh Strawberries and Whipped Cream.

Top your brownies with our raspberry dessert sauce or make your own with fresh raspberries. This Strawberry Whipped Cream recipe can made with fresh strawberries or freeze dried strawberries! The fresh strawberry whipped cream is nice uniform pink color with a lovely strawberry flavor. You can cook Brownie Fries with Fresh Strawberry Sauce and Whipped Creamy using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brownie Fries with Fresh Strawberry Sauce and Whipped Creamy

1. It's 1 1/2 of recipe if my fudge brings baked I a foil lined 9 inche oa.
2. You need 10 ounces of good quality white chocolate, chopped.
3. You need of For Strawberry Sauce.
4. Prepare 1 quart of fresh str Sherry’s, tops removed and sliced.
5. You need 2 tablespoon of granukated sugar.
6. It's 1/2 teaspoon of fresh lemon juice.
7. You need Pinch of salt.
8. Prepare of For Decoration.
9. It's as needed of Sprinkles or sanding sugar.

I used it on this Red Wine Poke Cake and is was delightful! Topped with Brownie Chunks, Bananas, Strawberries, Hot Fudge, Caramel Sauce and Whipped Cream. Crispy Fried Chicken Wings drenched in Buffalo Sauce and topped with Fresh Blue Cheese Crumbles and Chives. A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries.

Brownie Fries with Fresh Strawberry Sauce and Whipped Creamy step by step

1. Lift cooked brownies using thefoil and freeze for 30 to 40 minutes.
2. Remove from freezer and cut into fry sized pieces.
3. Melt white chocolate until smooth.
4. Spoon white chocolate ovver one side of each brownie fty.
5. Immediately add sprinkles so they stick, refrigerate to ser.
6. FOR Strawberry Sauce.
7. Combine all sauce ingredients in a saucepan and cook until thickened.
8. Strain and refrigerate until cold.
9. Serve brownie frys with strawberry sauce and whipped cream for dippinh.

This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream! It's a refreshing topping But, once you try fresh strawberry whipped cream, you won't go back. Whipped cream (sometimes called chantilly cream) is is. If you're still buying your whipped cream from the grocery store in a little plastic tub, this Today we are ditching those store-bought, synthetic, poor excuses for whipped cream This is a completely different animal from the store-bought variety. Topped with Brownie Chunks, Bananas, Strawberries, Hot Fudge, Caramel Sauce and Whipped Cream.

Cinnamon roll bites. These bite-sized treats taste just like a cinnamon roll, but SO much easier and quicker! Ooey, gooey Cinnamon Roll Bites give you all the great taste of a cinnamon roll without all the work! They are a tremendous help at times.

These Cinnamon Roll Bites are the easiest way to cinnamon roll flavor! Uses homemade or store bought biscuit dough, a great make ahead breakfast or dessert! Mini Cinnamon Roll Bites. featured in For Cinnamon Lovers Only. You can cook Cinnamon roll bites using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon roll bites

1. Prepare of cinnamon bites.
2. It's 2 cup of all-purpose flour.
3. It's 1 tbsp of baking powder.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 cup of cold butter.
6. It's 1 cup of milk.
7. Prepare 1/4 cup of brown sugar.
8. You need 1/4 cup of granulated sugar.
9. It's 1 tbsp of cinnamon.
10. Prepare 1/2 cup of melted butter.
11. Prepare of icing.
12. Prepare 4 oz of room temperature cream cheese.
13. You need 1 cup of powdered sugar.
14. Prepare 1/4 cup of unsalted butter room temperature.
15. It's 1/2 tsp of vanilla extract.

These cinnamon roll bites are little different, though. They are more like the gooey middle of a The cinnamon roll bites are topped off with a healthy dose of sweet icing. The little bit of butter in the. This Easy Cinnamon Roll Bites recipe is a great way to turn a tube of refrigerated biscuits into an amazing breakfast.

Cinnamon roll bites step by step

1. In a large bowl, combine flour, baking powder and salt..
2. Cut the cold butter into cubes and add to the bowl. Cut in the butter with a fork until they are in very small pieces..
3. Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour). You may not need all the milk..
4. Preheat oven to 350°F. Grease the sides of a 9-10" pie plate..
5. In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough into 1" balls and dip in cinnamon sugar mixture and place in the pie plate..
6. Drizzle the melted butter over the dough balls in the pan. Bake for 23-26 minutes until biscuits are cooked and butter/sugar mixture is bubbling in the bottom of the pan..
7. While the dough is baking combine cream cheese, powder sugar, butter, and vanilla in a small bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature..

The bites are coated in cinnamon and brown sugar and baked until golden. Everybody will love these Cinnamon Roll Bites. Serve your family these delicious cinnamon bread rolls baked using Gold Medal@ all-purpose flour and topped with a cheesy frosting. These Cinnamon Roll Bubble Bites make the perfect sweet treat for your family and friends! A fun twist on cinnamon rolls, these fluffy bites couldn't be more delicious.

Bacon Macaroni and cheese.

You can cook Bacon Macaroni and cheese using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Macaroni and cheese

1. Prepare of sauce.
2. It's 1 bunch of grated cheese.
3. Prepare 2 tbsp of plain flour.
4. You need 3 tbsp of butter.
5. You need 2 3/4 pints of milk.
6. You need of pasta.
7. You need 2 packages of pasta or macaroni.
8. Prepare 4 slice of bacon.

Bacon Macaroni and cheese instructions

1. Take out two saucepans and place them on the stove. Now add water to one and 3 table spoons of butter to the other. Put them on heat mark 4..
2. Once the butter has melted slowly sive the flour in and mix it into the butter. Add the pasta to the water..
3. While the pasta is cooking add milk to the paste made by the butter and flour and gently mix it in till you have a creamy substance. If needs be add more flour to the mix slowly until you have a thick smooth consistency..
4. Add the cheese to the sauce and stir it in. Add as much as you like..
5. Take out a frying pan and put it on heat mark 4. Add the bacon and turn after 2-4 minutes depending on how crispy you like your bacon. Once cooked allow to cool slightly and slice the bacon into small squares or little pieces and mix into the cheese sauce.
6. Continually stir the cheese sauce wait till the pasta is cooked then drain the pasta in a collinder and add to the cheese sauce..
7. Serve onto plates as your now done..

Pineapple Chicken Burritos.

You can cook Pineapple Chicken Burritos using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pineapple Chicken Burritos

1. It's 1 pound of fried chicken breast.
2. It's 1 cup of fresh / canned pineapple chunks.
3. You need 1 cup of diced fresh tomatoes, two medium.
4. It's 1 cup of shredded sharp cheddar cheese.
5. It's 1 cup of sour cream.
6. It's To taste of kosher salt.
7. You need 6 of large flour tortillas for burritos.
8. Prepare 1 of small lime, optional.

Pineapple Chicken Burritos step by step

1. Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top..
2. Peel the pineapple and cut up what you want to use..
3. Dice the tomatoes.
4. Chop the chicken.
5. Toast the tortillas and add sour cream in the center..
6. Add the chicken, tomatoes, and Pineapple pieces..
7. Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla..
8. Now roll it up. Repeat till all are done..
9. Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch..
10. Serve I hope you enjoy!!.

Red velvet cake. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. You can have Red velvet cake using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. You need of Dry ingredients:.
2. Prepare 22/3 cup of plain cake flour.
3. Prepare 2 tbsp of cocoa powder unsweetened.
4. It's 1 tsp of baking soda.
5. It's Pinch of salt.
6. It's of Wet ingredients:.
7. It's 1/2 cup of unsalted butter.
8. It's 11/2 cup of sugar.
9. Prepare 2 of eggs.
10. Prepare 1 cup of vegetable oil.
11. You need 1 tsp of vinegar.
12. Prepare 2 tsp of vanilla extract.
13. Prepare 1 cup of butter milk.
14. You need 1/2 tbsp of red food colouring liquid.
15. It's of Frosting:.
16. Prepare 1 cup of cream cheese.
17. You need 1/2 cup of butter at room temperature.
18. Prepare 1 1/2 tsp of vanilla extract.
19. Prepare 4 cups of icing sugar.

Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Red Velvet Cake is one of those classic recipes that get requested over and over.

Red velvet cake instructions

1. Instructions 1. Preheat oven to 180C/350F (all oven types). Butter two round cake pans (sides and base) and dust with cocoa powder. 2. Shift the Dry Ingredients and whisk to combine in a bowl. 3. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined 4. Add eggs, one at a time, beating in between to combine. Keep beating until it's smooth..
2. 5. Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth. 6. Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing..
3. 7. Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean. 8. Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool..
4. Frosting 1. Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar..
5. Frost Cake 1. Cut the top off the cake using a knife (to make the layers meat). 2. Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting..

That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Baking Tips For Red Velvet Cupcakes. When measuring your cake flour, avoid scooping it from the. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.

Cornbread and scrambled eggs. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like " with cornbread chunks.

Top the waffles with the scrambled eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever. I also show you how to make bacon in the oven and scrambled eggs on the stove. You can have Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cornbread and scrambled eggs

1. Prepare 2 of eggs.
2. Prepare 1 slice of cornbread or a muffin.
3. Prepare 1 1/2 tbs of butter.
4. It's to taste of Salt and pepper.

The cornbread will absorb the eggs, so you're basically scrambling it all together until the eggs have had a couple of minutes to cook. Have you ever heard of cornbread and eggs? Ever tried it, or think you might want to? I'll look forward to hearing your comments in the section below.

Cornbread and scrambled eggs instructions

1. Melt butter in a hot skillet.
2. Add crumbled cornbread to hot butter, mix until coated.
3. Move cornbread to outside ring of skillet.
4. Pour in whisked eggs, cook halfway.
5. Mix all together and finish cooking.

It's the perfect high-protein breakfast for the office. Watch this video to learn how to do it. Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. I know — you may be utterly incredulous, but hear me out. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites.

Focaccia bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can have Focaccia bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Focaccia bread

1. You need 2 cups of Flour.
2. Prepare 3/4 cup of Whole wheat flour.
3. You need 1 tsp of Salt.
4. It's of Yeast 1 tbsp levelled.
5. Prepare 1 tbsp of Honey.
6. Prepare 1/4 cup of Oil.
7. Prepare 2 cups of Carrot puree.
8. It's of Olive oil to drizzle on top and brushing after baking.
9. It's 7-8 pieces of Olives.
10. You need of Cherry tomatoes 4 cut into halves.
11. Prepare 3-4 of Rosemary twigs.
12. Prepare pinch of Salt flakes.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.

Focaccia bread step by step

1. In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon..
2. Next add in honey,oil and puree and make a dough by using hands..
3. Grease a rectangular tray and lined with butter paper and spread dough..
4. Leave it to rise for 1 hour..
5. Now cut some tomatoes into halves..
6. When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs..
7. Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done..
8. Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This easy focaccia recipe is soft and light with a strong olive oil flavor. Focaccia Bread with Roasted Garlic and Olives makes a perfect addition to any.

Chicken tikka with naan and firni. Chicken tikka, with naan and firni. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. wrap, naan and chicken tikka masala, naan bread with chicken tikkachicken tikka naan, chicken tikka on naan, chicken tikka with naan, chick. You can cook Chicken tikka with naan and firni using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken tikka with naan and firni

1. It's 2 of chicken tikka large.
2. You need 3/4 tbsp of salt to taste.
3. Prepare 1/2 of red chilli powder.
4. It's of 1 tsp zeera powder.
5. Prepare of 1 /2 tsp crush Corriender powder.
6. You need of 2 tbsp yogurt.
7. You need of 3 tbsp lemon juice.
8. Prepare of 1/2 tsp garam masala powder.
9. Prepare of 1 tsp green chilli paste (optional).
10. It's of 1 tbsp tikka masala powder (heaped).
11. Prepare of 2 tbsp oil.
12. Prepare of 1 onion,lettuce, lemon (cut round).
13. Prepare of 2 naan.
14. Prepare of 2 small cups kheer.
15. You need of 2 soft drinks 140ml (pepsi, coke) small.
16. It's of 1 lemon.
17. You need of Ingredients for naan.
18. It's of 1 cup maida/atta heap.
19. Prepare of 1/4 tsp salt.
20. You need of 1/4 tsp sugar.
21. It's of 2 tbsp yogurt.
22. You need of 1/4 tsp meetha soda.
23. You need of Warm water for kneeding dough.

Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. See great recipes for Firni, Pakistani Sweet Firni too! Rub salt and pepper into the chicken and set aside.

Chicken tikka with naan and firni step by step

1. Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes..
2. Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well..
3. Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place..
4. Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it..
5. Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside..
6. Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame..
7. When u check the marks on naan, yrs naan will b ready..
8. Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up..

In a blender, add half the yoghurt and. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry. In response to which the enterprising chef added a curry. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. So, after making tikka masala, I pulled some naan out of the freezer.

Sam's Green Chile Cheese Cornbread.

You can cook Sam's Green Chile Cheese Cornbread using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sam's Green Chile Cheese Cornbread

1. It's 1 1/2 cup of flour.
2. You need 1/2 cup of sugar.
3. You need 1/2 cup of yellow cornmeal.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 tbsp of baking powder.
6. It's 1 tsp of cumin.
7. It's 1 tsp of garlic powder.
8. It's 1 tbsp of dried parsley.
9. You need 1 1/4 cup of milk.
10. It's 2 of eggs.
11. Prepare 1/2 cup of olive oil.
12. Prepare 1 tbsp of butter, melted.
13. Prepare 1 can of (7oz) green chilies, chopped.
14. Prepare 1 cup of cheddar cheese, grated.

Sam's Green Chile Cheese Cornbread step by step

1. Preheat oven to 350°..
2. Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray..
3. In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt..
4. In another bowl mix eggs, milk, olive oil and melted butter..
5. Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese..
6. Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean..

Bacon Double Cheeseburger Mac n Cheese.

You can cook Bacon Double Cheeseburger Mac n Cheese using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Double Cheeseburger Mac n Cheese

1. You need 1 box of Shell Macaroni and cheese.
2. Prepare 1 packages of Extra cheese sauce.
3. You need 1 lb of Ground Beef.
4. It's 1 tbsp of Dried minced onion.
5. It's 1 tsp of garlic powder.
6. It's 1 tsp of prepared mustard.
7. Prepare 1/2 packages of Bacon Bits.

Bacon Double Cheeseburger Mac n Cheese step by step

1. Cook gound beef in skillet. While cooking add minced onion, garlic, and mustard. Cook until browned..
2. Drain beef mixture..
3. While draining, cook macaroni according to package. Drain..
4. Once drained add in both packets of cheese, bacon bits and beef mixture. Stir to combine..
5. Serve hot..

🍋 Lemon Mint Mojito. 🍋 Lemon Mint Mojito Mocktail subscribe now please subscribe #lemonmintmojito #moktail #kichen #kichenkiracipe. I made a refreshing Lemon Mint Mojito Beauty Drink at home last Sunday for my family. It was simple and absolutely easy to make!

Add the mint leaves and lime wedges in a large glass. Muddle all the ingredients with a muddler. If you do not have a muddler you can use the back of any thick wooden spoon. You can have 🍋 Lemon Mint Mojito using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🍋 Lemon Mint Mojito

1. It's 1 of lemon.
2. Prepare 1 tbsp of sugar powder.
3. It's 1 teaspoon of black salt & chat masala.
4. Prepare of Water/Soda.
5. You need leaves of Mint.
6. You need cubes of Ice.

Mojito lemon mint side view. stockking. Mojito with lemon, mint and ice cubes. azerbaijan_stockers. Lemonade or mojito cocktail with lemon and mint, cold refreshing drink or beverage with ice. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island.

🍋 Lemon Mint Mojito instructions

1. Add 2-3 small lemon pieces along with min leaves,grind it slowly with the help of spoon.
2. Now add all the other ingredients,mix it well.
3. And serve chilled!!.
4. I have used mint & plum ice cubes,you can use plain ice also or add any other fruit instead of plum !!.

Try this virgin mojito recipe with bright mint and lime flavors. A simple mojito recipe that is for adults and kids as well. Whip up a party favorite drink with just few A simple and easy mojito, a festive mocktail for every holiday party on your calendar. A kid friendly party mocktail that everyone will enjoy. Lemon mojito cocktail with fresh mint, cold refreshing summer drink or beverage with ice.

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. You need 3 cups of flour.
2. Prepare 1 cup of warm milk.
3. It's 1 of egg.
4. Prepare 1 tsp of salt.
5. Prepare 1 tbsp of yeast.
6. It's 1 tsp of flavor.
7. You need 3 tbsp of sugar.
8. It's 3 tbsp of melted butter.
9. You need of For the filling.
10. It's 2 tbsp of sugar.
11. It's 2 tbsp of cinnamon.
12. You need 1 tbsp of melted butter.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls step by step

1. Zaki hada duka ingredients dinki kiyi making soft dough,sai kisa a warm place ya tashi.
2. Bayan ya tashi saiki murza shi,ki shafa melted butter dinki saiki hada cinnamon da sugar dinki guri daya ki saka a saman dough dinki.sai kiyi rolling.
3. Saiki yanka,sai saka foil pape a baking try dinki ki shafa butter saiki jera cinnamon dinki kiyi baking.
4. Saiki garnishing da condense milk.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Fudgy Chocolate Brownies. These fudgy chocolate brownies are a hit no matter who or what occasion I bake them for. But it did take me a few tries to get it right. I usually make brownies with melted chocolate (which is great.

How to Make Fudgy Chocolate Brownies. These brownies are fudge-like, dense, and very chocolatey. They're also very sturdy, which makes them ideal to send to someone who needs some. You can cook Fudgy Chocolate Brownies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fudgy Chocolate Brownies

1. It's 1 1/4 stick of butter.
2. Prepare 3/4 cups of brown sugar.
3. You need 3/4 cups of chocolate chips unsweetened.
4. Prepare 1 tsp of vanilla.
5. Prepare 2 of large eggs.
6. You need 1/2 cup of flour.
7. Prepare 1 tbsp of cornstarch.
8. It's 1 pinch of salt.
9. You need 1/8 tsp of baking soda.

Rich and fudgy brownies recipe made from scratch with dense, fudgy middles Jump to the Easy Fudgy Brownies Recipe or watch our quick recipe video showing you how easy it is to make them. They are rich and oh so chocolately. What makes the BEST chocolate brownies? These incredible flourless brownies are made with peanut butter and packed with chocolate chips.

Fudgy Chocolate Brownies instructions

1. Melt butter and sugar in a double broiler. If you dont have just improvised or set fire to very low heat. Then add your chocolate chips.
2. Mix all dry ingredients and set aside..
3. Remove chocolate mixture from heat once it melts. Then add the vanilla..
4. In a separate bowl, beat your eggs one by one..
5. Slowly add and whisk the chocolate mixture into the eggs..
6. Then gradually add the dry ingredients into the wet mixture. Just fold it using a spatula until well incorporated, no lumps and bubbles. You can also add chunks of chocolates for more goey feel..
7. Grease baking pan, then pour in your brownie mixture. You can add chocolate chips on top..
8. Preheat oven for 10mins. Then bake for 25-30mins. Once you reached the 25 minutes mark, test for toothpick test, if theres just a little crumbs coming out its fine. You dont want to overcook the brownies..
9. Remove from oven then let it cool before slicing..

They're vegan and gluten free, and you won't believe how decadent and fudgy they are! You'll love this easy fudgy brownie recipe. These are about as healthy as brownies can get without sacrificing flavor. It was my friend Shashi of Savory Spin who inspired these brownies. She posted Chocolate Beet Cookies I like my brownies to be fudgy, but I also like them to rise and have a delicate texture, so.

Freshly Baked in the Morning Focaccia. Deep Filled Pies Homemade Quiches Sourdough Breads Fruit and Cheese Scones Delicious Triple Layer Cakes. Make your Dad's weekend a great one, feed him up with some Father's Day treats from Jimbo the Baker. Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast.

Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese. You can have Freshly Baked in the Morning Focaccia using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Freshly Baked in the Morning Focaccia

1. Prepare 250 grams of Bread (strong) flour.
2. It's 3 grams of Dry yeast.
3. You need 3 grams of Sugar.
4. You need 4 grams of Salt.
5. It's 150 ml of Water.
6. Prepare 2 tbsp of Olive oil.
7. It's 1 of to sprinkle on top Herb salt.
8. Prepare 1 of Rosemary.

It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil. Focaccia is a flat oven-baked Italian bread that has a similar style and texture to pizza dough. Focaccia can be used as a side to so many meals, or as a sandwich bread since it's a thick bread. Our baked-in-store Artisan Baguettes are made with poolish, a starter that gives bread a moist, open crumb and subtly sweet flavor.

Freshly Baked in the Morning Focaccia instructions

1. Add bread flour, dry yeast, and sugar into a bowl, and pour the lukewarm water over the yeast..
2. After mixing well with a wooden spatula, add salt and olive oil and stir..
3. Transfer the dough to a kneading board and knead thoroughly for about 10 minutes. Once the dough becomes smooth and shiny, roll it up nicely. Arrange the seam faced down in a bowl, tightly cover with plastic wrap and chill in the fridge. (6 to 8 hours) Good night!.
4. It's done if the dough has doubled in size and doesn't bounce back when pushed down with your finger. The dough should be more workable by having been rested in the fridge..
5. Punch the dough down from the top and let the gas escape. Divide it into six pieces. I think it's best to do so while covering them with a dampened towel to prevent them from drying out..
6. Roll them out with a rolling pin and shape. Coat the surface with olive oil and push a few hole shapes using the top part of a chopstick. Top with some rosemary or olives if you'd like..
7. I used fish sausages as one of the toppings for my one year old son..
8. Cover with plastic wrap and let them rise for 20 minutes using the bread-rising of the oven. Bake for 15 minutes in a preheated 210℃ oven. It's done once they're golden brown. Please adjust accordingly with your oven..
9. Focaccias go well with cream stew and such, but my favorite is to make a bacon sandwich..

Slice them for cheese board accompaniments, gourmet sandwiches, starters, soup sidekicks and more. Home-baked bread is an inexpensive simple pleasure in this fast-paced world. Few people have entire days to devote to baking fresh bread, however, and sometimes the task has to be put on hold until the morning. Storing bread dough overnight will not harm your bread or affect the taste, as long as it is done properly. In a mixing bowl, combine flours and salt.

Broccolli, spinach, and mushroom quiche. Favorite spinach and broccoli quiche with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. So fabulous that I don't know why I haven't shared it. I first made it over a month ago.

Take the crust out of the oven and fill with spinach, broccoli, and mushrooms or any other veggies you like. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. You can have Broccolli, spinach, and mushroom quiche using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Broccolli, spinach, and mushroom quiche

1. Prepare 6-8 of eggs.
2. It's 1/2 cup of milk.
3. It's 1/4 cup of breadcrumbs.
4. It's 1 1/2 cups of chopped small broccolli.
5. Prepare 1 cup of chopped small mushrooms.
6. Prepare 1 1/2 cups of shredded spinach.
7. You need 2 cloves of garlic.
8. You need 1/2 cup of shredded Cheddar cheese (or feta).
9. It's of salt, pepper, seasioning.

This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto meal.

Broccolli, spinach, and mushroom quiche instructions

1. Preheat oven 300 degrees.
2. Whisk eggs, milk, seasing. Set aside..
3. Chop veggies. Saute..
4. Butter pan and dust with bread crumbs.
5. Layer veggies on bottom, pour over eggs, sprinkle cheese on top..
6. Bake 30 min, or until cooked through. Broil last 5 min..
7. Serve and enjoy!.

I like smoked cheeses in my. I take this dish to many of my family's picnics because it's always such a hit. Serve it at any time of day. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese.

Cinnamon, carrot cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist.

I made it in my mini-bundt cake pan. THE BEST gluten free carrot cake made from a mixture of almond and oat flour! Topped with a lovely, thick cinnamon cream cheese frosting. You can cook Cinnamon, carrot cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon, carrot cake

1. It's 1 of tspn cinnamon.
2. Prepare 1 tbspn of mixed spices.
3. You need 1 of tspn baking powder.
4. You need 1 tbspn of baking soda.
5. It's 1 cup of sugar.
6. Prepare 2 cups of flour.
7. It's 1 cup of grated carrot.
8. You need 1/2 cup of cooking oil.
9. It's 1 tbspn of vanilla essence.

The best healthy carrot cake ever. These rolls are carrot cake inspired with fresh shredded carrots inside a spiced and yeasted cinnamon dough. The filling is rich and sweet, studded with raisins and walnuts… Carrot cake cinnamon rolls to the rescue. Thankfully, most carrot cake I come across is raisinless.

Cinnamon, carrot cake step by step

1. Mix the dry ingredients.
2. In a separate bowl, mix sugar and oil till all sugar dissolve.
3. Add the carrots..
4. Prepare baking tin and place the mixture in a preheated oven. Bake for 50minutes at 180 c.

And the nuts are usually finely chopped, which thrills me as well.. Cake Without Cinnamon Recipes on Yummly Carrot Cake, Carrot Cake With Royal Icing, Carrot Cake Vanilla Carrot Cake with Chocolate FrostingReceitas Da Felicidade! chocolate chips, olive oil. These carrot cake cinnamon rolls are frosted with whipped cream cheese and topped with toasted walnuts. Ridiculously good…super soft and fluffy homemade carrot cake cinnamon rolls topped off with cream cheese icing!

cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. You can have cinnamon buns using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of cinnamon buns

1. You need 250 grams of all purpose flour.
2. You need 75 grams of powdered suger.
3. It's 1/2 tsp of salt.
4. It's 75 ml of milk.
5. Prepare 1 tbsp of bry yeast.
6. It's 5 tsp of unsalted butter (softened).
7. You need 75 grams of brown suger (packed).
8. Prepare 1 of resins- nuts as per your preference.

Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Aunt Duddie Makes FANTABULOUS Cinnamon Buns. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.

cinnamon buns step by step

1. add dry yeast to half a cup of milk, add a spoon full of sugar, stir and keep aside, the yeast shal activate within 10 mins..
2. mix powdered sugar, flour and salt in a bowl, mix well..
3. pour activated yeast mix ( which is now frothy) over the flour mix and kneed the dough, add some more milk if needed keep the consistency to sticky..
4. once the dough forms start adding butter spoon by spoon to the dough, use only 3 teaspoon of butter for dough. its better to use dough hook now for 3-5 mins or kneed with hand for 10 mins. in the end the dough should look silky and smooth.
5. keep it aside in warm place in the kitchen covered with kitchen towel and let it rise for minimum 1 hour or till the dough is double in size..
6. after the dough rises, puncture the dough by pusshing tip of the fingers in the dough, let the air come out, kneed it on non stick surface pushing with the base of your palm..
7. lighly flour the surface and roll the dough in rectangle. (1/2 inch thick).
8. spread 1 teaspoon butter over the rolled dough, spread the brown sugar evenly. spread nuts/ resins give it a good dab, and roll tightly like a swiss roll..
9. cut horizontally 1 inch thick ( it should look like running pin wheel :) arange on greased baking tray and let it rise for next 1-1/2 hour or till doubled.
10. preheat the oven at 200 C.
11. apply a lil bit of butter on the top of buns, bake at 200 c for 10 to 15 mins or till golden from above and done.

Cinnamon sweet sticky buns, with melted brown sugar and pecans. Photography Credit: Elise Bauer. "Elise, I absolutely forbid you from making these again. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Cinnamon buns, cinnamon rolls, cinnamon roll bites …. these are a few of my favorite things.

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. Prepare 1 cup of all purpose flour.
2. Prepare 1/2 cup of powdered sugar.
3. You need 1/4 cup of oil.
4. Prepare 1 tsp of baking powder.
5. It's 1/4 tsp of baking soda.
6. It's 1 pinch of salt.
7. Prepare 3/4 cup of carrot juice.
8. You need 1/2 tbsp of vanilla essence.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot Cake step by step

1. Take a bowl add sugar and oil and beat it till all the sugar desolves well. Now add salt and essence and again beat it well..
2. After that add 1/4 cup of carrot juice mix well..
3. In a bowl sieve the all dry ingredients that is all purpose flour, baking powder, baking soda and mix it gently by cut and fold method. Remember don't beat it..
4. After mixing the batter preparing the mould by greasing with little oil and dust little flour..
5. Now pour the batter it cake tin for baking in a preheated oven at 170° and bake for an approx 30-40 minutes..
6. After 30-40 minutes your basic carrot flavoured cake is ready..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

Fried Mac and Cheese Balls.

You can have Fried Mac and Cheese Balls using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Fried Mac and Cheese Balls

1. You need of Mac and Cheese---------.
2. It's 1/2 pound of elbow macaroni pasta.
3. Prepare 2 quarts of water.
4. It's 1 tablespoon of salt.
5. It's 1 tablespoon of extra Virgin olive oil.
6. You need 1-1/2 cup of extra sharp cheddar cheese shredded.
7. Prepare 1/2 cup of evaporated milk.
8. It's 2 tablespoons of butter.
9. You need of Coating---------.
10. It's 2 of large eggs.
11. You need 1-1/2 cup of panko breadcrumbs.
12. Prepare As needed of oil to deep fry.

Fried Mac and Cheese Balls step by step

1. Boil the pasta with salty water.
2. When done drain the water add pasta back to pot with butter stirring constantly.
3. Add milk let it heat but don't boil or cheese sauce may break and become grainy.
4. When hot add cheese stirring constantly.
5. The cheese will become creamy. Immediately remove from heat.
6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard..
7. Heat the oil.
8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball.
9. Add to eggs.
10. Coat with breadcrumbs.
11. Add to hot oil.
12. Fry all the ball turning as needed..
13. Move to a paper towel.
14. Serve I hope you enjoy!.
15. You can eat these with marinara sauce, buffalo wing sauce or as is..

Loaded veg focaccia. Another veg packed recipe from Me & Tesco. This is a paid ad by Tesco. (AVAILABLE IN UK ONLY) Inspired by focaccia, this bread is so easy even the kids can. Reviews of vegan-friendly restaurant Focaccia in Giro in Lisbon, Portugal.

This super easy No Knead Focaccia is virtually fool Shockingly easy No Knead Focaccia! If you're not a bread baker, hold tight because you are about to. I used a very high protein European style bread flour and it was great. You can have Loaded veg focaccia using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Loaded veg focaccia

1. It's of dough.
2. Prepare 2 1/4 cup of bread flour.
3. Prepare 1 1/4 tsp of rapid rise yeast.
4. You need 2 tsp of salt.
5. Prepare 1 cup of warm water.
6. It's 1 tbsp of olive oil.
7. Prepare of toppings.
8. Prepare 3 of roma tomatoes , small chop.
9. You need 1/2 of red pepper , sliced.
10. Prepare 1 small of onion, sliced.
11. It's 1 cup of fresh spinach.
12. You need 1/2 cup of olives.
13. It's 3 tbsp of olive oil.
14. Prepare 2 tbsp of white balsamic vinegar.
15. It's 1 tsp of salt, garlic powder, oregano, ground pepper.
16. It's 3 tsp of cornmeal.

I thought before UGC Reviews Modal. Reviews for: Photos of How To Make Focaccia. Focaccia can't be beaten for its depth of flavour and versatility - you can top it with pretty much any variety of herbs and veg, depending on Especially when they're toasted and loaded up with butter. When the focaccias have puffed up in the pan a little, sprinkle the rosemary evenly over the surface.

Loaded veg focaccia instructions

1. In mixing bowl, blend flour, yeast and salt..
2. Add water and oil, blend into soft dough ball..
3. Knead in bowl with dough hook or by hand about 4 minutes ..
4. Place in another bowl and let rest 15 minutes..
5. In a 15" by 10" greased baking tray,sprinkle with corn meal..
6. Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven..
7. Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top..
8. Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!.
9. NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state..

Using your fingertips, dimple (make shallow indentations) the. So I made a version of the focaccia loaded with cheddar cheese, green onion, and bacon bits, which is the Potato (Peel) Focaccia. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. La focaccia di quinoa è una ricetta per un interessante aperitivo dal sapore particolarmente speziato. Ecco una ricetta per una focaccia rustica semplice e gustosa.

cornbread and fluffy honey butter. The honey butter is three simple ingredients: butter, honey, and marshmallow fluff. You can add a bit of vanilla, too, if you like. My kids gobbled up the cornbread and butter.

To make honey butter, whip honey butter ingredients together with an electric mixer and serve at room temperature (can be refrigerated and softened). Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre! You can have cornbread and fluffy honey butter using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of cornbread and fluffy honey butter

1. It's 1/2 cup of cornmeal.
2. Prepare 1 1/2 cup of flour.
3. Prepare 2/3 cup of sugar.
4. You need 1 tbsp of baking p0wder.
5. You need 1/2 tsp of salt.
6. You need 1/3 cup of oil.
7. It's 1 block of melted butter.
8. Prepare 2 of whole eggs beaten.
9. It's 1 1/4 cup of milk.
10. You need 3/4 cup of honey.
11. Prepare 1/2 cup of marshmellow fluff.
12. Prepare of for honey butter.
13. It's 2 stick of softened butter.
14. It's 1/2 cup of honey.
15. You need 1/2 cup of marchmellow fluff.

Alternatively, if using a cast iron pan, melt your butter over stovetop on medium heat (I usually do this while getting all of my ingredients ready and mixing. Nice fluffy cornbread, not too crumbly, not too stiff. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!!

cornbread and fluffy honey butter instructions

1. mix dry ingredients, make a well and add oil, butter, eggs and milk into center. stir until just mix well.( batter will be runny, but don't be alarmed) bake. in pan at 350% for 35min. for doubles perfectly for a 9 x 13 in pan..
2. to make honey butter, whip honey butter ingredients together with electric mixer and spread on cake..

These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream. It's everyone's absolute favorite recipe for a SWEET NORTHERN CORNBREAD! It's a little different than it's Southern cousin but it's soooo yummy and we serve it with our FAMOUS HONEY BUTTER! (Made totally different than any other honey butter!) Honey Butter Cornbread is a simple and delicious side dish to make during the chilly fall and winter months. Perfect with chili, for Thanksgiving or just It's probably my family's favorite side during fall and winter, right up there with fluffy mashed potatoes. I already have a Pumpkin Cornbread recipe.

Brownie Fudge. Remove from heat, and stir the sugar into the chocolate. This Super Easy Fudge Brownie Recipe is a family size recipe, full of deep chocolate flavor, fudgy on the inside, with the perfect chocolate crust on the outside. Skip the box mix, and make these super easy homemade brownies instead!

If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. Looking for recipes for fudge brownies? Taste of Home has the best fudge brownie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You can have Brownie Fudge using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Brownie Fudge

1. You need 4 oz of unsweetened chocolate.
2. It's 1 cup of butter or margarine.
3. It's 2 cup of granulated sugar.
4. Prepare 4 large of eggs.
5. It's 1 cup of all-purpose flour.
6. Prepare 1 cup of chopped walnuts (opt).
7. Prepare 2 tsp of vanilla.
8. It's 4 1/2 cup of granulated sugar.
9. It's 1/3 cup of butter or margarine.
10. Prepare 12 oz of evaporated milk.
11. Prepare 7 oz of marshmallow creme.
12. Prepare 12 oz of semisweet chocolate chips.
13. You need 12 oz of milk chocolate chips.
14. It's 2 tsp of vanilla.
15. It's 2 cup of coarsely chopped walnuts (opt).

An easy fudge brownie from scratch recipe. Homemade brownies with chocolate and cocoa powder baked to fudge-y perfection. Learn how to get chewy fudge brownies with that seductive but elusive crackly shiny top. These brownies are rich and dense and perfect!

Brownie Fudge step by step

1. Preheat oven to 350°.
2. Spray a 9 x13 inch pan..
3. Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool..
4. Beat sugar and eggs in a large bowl until light and fluffy..
5. Gradually whisk chocolate mixture into egg mixture..
6. Stir in flour, walnuts and vanilla..
7. Spread batter evenly in prepared pan..
8. Bake 25 to 35 minutes or just until set. Do not over bake..
9. Meanwhile, prepare fudge topping..
10. Remove brownies from oven. Immediately pour topping evenly over hot brownies..
11. Cool in pan on wire rack. Cut into 1 inch squares..
12. Fudge Topping Instructions:.
13. Combine sugar, butter and milk in large saucepan..
14. Bring to a boil over medium heat; boil 5 minutes, stirring constantly..
15. Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts..

I feel we need to start this post off with a bold statement. In a medium saucepan, melt butter or margarine on low heat. In a large bowl, mix together the melted butter, sugar, and vanilla. In a separate bowl, combine flour, cocoa, baking powder, and salt. This is one of our long-time favorite fudge brownie recipes.

Green Chile Steak Breakfast Burritos.

You can cook Green Chile Steak Breakfast Burritos using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Chile Steak Breakfast Burritos

1. Prepare 5 of large eggs.
2. You need 1 pound of chopped ham.
3. You need 2 of handfulls hashbrowns.
4. You need 1 of onion chopped.
5. Prepare 1 cup of green chile sauce (Hot).
6. You need 1 of (chopped) new york strip steak.
7. It's of Oil.

Green Chile Steak Breakfast Burritos step by step

1. Heat oil & Start with hash browns. About 5 minutes stir and add ham.
2. Add steak and move too the side. Cook eggs to firm texture.
3. Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy.

Easy Black & White Brownies. This Easy Black Bean Soup is made with canned black beans, veggies and a blend of spices. It's a healthy vegetarian and vegan meal that will satisfy everyone! Preparing this black bean dip can be as simple or as involved as you want.

None of them are that hard. I played Black Sabbath songs the first couple of months I started playing. By adding a few aromatics to a can of black beans, you get that Mexican-restaurant flavor without hours of soaking and cooking. You can cook Easy Black & White Brownies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Black & White Brownies

1. It's 1 box of brownies.
2. Prepare of Almond Bark.
3. Prepare of Mini chocolate chips.
4. It's of Mini White chocolate chips.

Who would have known that black beans were the secret ingredient to perfectly rich and fudgy brownies? Not only is this recipe easy, but it also only requires simple and easy to find ingredients. Aromatics enhance creamy black beans in this easy and healthy side dish. A bowl of black beans with some rice, bread, or greens is a meal in itself, but it's also a side dish to round out about any meal.

Easy Black & White Brownies instructions

1. Mix Brownies as instructed from box, after it's mixed fold in half of the white and chocolate chips in..
2. Bake as instructed.
3. Cool completely.
4. Melt the almond bark and mini chocolate chips in microwave safe bowls..
5. Drizzle the Almond Bark first then drizzle some of the chocolate to finish it off! Great with Ice Cream as well.

This easy black bean chili recipe is fast and delicious! Load it up with your favorite toppings for a delicious family meal that makes great leftovers. I have quite a few chili recipes on my blog now! A wide variety of easy black options are available to you, such as feature, industrial use, and certification. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable.

Once after you form the dough and once after you cut the. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You can cook Cinnamon rolls using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. You need of For the dough.
2. Prepare 2 cups of flour.
3. It's 1 teaspoon of yeast.
4. You need 1/8 teaspoon of salt.
5. It's 2 spoons of powered milk.
6. It's 1 spoon of butter.
7. Prepare 2 spoons of honey.
8. Prepare 1 of egg.
9. Prepare 1 cup of warm water.
10. It's of For the fillings.
11. Prepare 2 spoons of butter.
12. You need 2 spoons of brown sugar.
13. You need 2 teaspoon of cinnamon.

You want to knead the dough until it is smooth and elastic. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon rolls step by step

1. Mix flour yeast and salt in a bowl..
2. In a small bowl mix milk, honey, butter and warm water, stir, break the egg into it and mix.
3. Transfer the liquid part into the flour mix and mix it with a spatula.
4. Cover and Keep in a warm place for it to proof for 2 hours.
5. Place it in a fridge overnight.
6. For the fillings, melt butter, add brown sugar and cinnamon and mix.
7. Remove the dough from the fridge and roll into rectangular shape, using a spoon smear the cinnamon mixture on the dough and roll it gently..
8. Cut it into equal parts using serrated knife and place in a greased baking pan but leave space in between..
9. Cover and let it rise/proof for 30-60 minutes..
10. Bake for 30 minutes..
11. Serve with tea or drink.
12. NB: Salt in direct contact with yeast degrade it, so add yeast and salt in different sides of the bowl then mix. Electric Mixer can be use instead of keeping it in the freezer over night..

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Virgin mojito. A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink. I was looking for virgin mojito recipe and was unable to find it on Recipezaar. Hence a wider search on the wild, wild web.

Cut the half lime into two pieces and add them to. Allow to simmer for a little less than half a mt. This classic cocktail can very easily taste of nothing if you don't get the quantities right. You can have Virgin mojito using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Virgin mojito

1. It's 1 handful of mint leaves chopped.
2. Prepare of 2 tablepoon of sugar.
3. You need of 1 lemon,cut into wedges.
4. You need of ice cubes.
5. Prepare of 200ml of sprite.

Done well, you're in a Copacabana beach bar, laughing with close friends. Virgin Mojito is a cool and refreshing drink. A quick and easy drink recipe to cut down summer heat and makes you feel refreshing Subscribe our channel for. Super Simple Virgin Mojito Recipe - A Lovely Non Alcoholic Drink.

Virgin mojito step by step

1. In a tall glass,add crushes mint leaves,sugar and lemon wedges.
2. Then use a wooden spoon to release the juice from the lemons,add the ice cubes then topped with sprite.
3. Mix well and garnish with mint leaves..

The weather here is warming up, believe it or not the ground is thawing after a very cold winter. Virgin Mojito or Mint Lime Mojito is a great summer drink. The sweet taste accompanied by fragrance of mint and addition of tangy lime makes for a really refreshing summer beverage. This basic mojito recipe can be easily twisted. Try swapping the soda for bitter lemon or elderflower tonic, and adding a handful of frozen berries with the.

Lemon Brownies. Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert. Lemon brownies AKA lemon blondies are super soft and moist bars topped with the most delicious glaze. The perfect refreshing dessert that you'll be making over and over again!

Lemon Brownies are a super easy-to-make dessert bar recipe. This is one of those recipes that begins with a cake mix. If you prefer to make things totally from scratch, then this recipe isn't for you. You can have Lemon Brownies using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon Brownies

1. Prepare 1 cup of Flour.
2. You need 1 cup of Sugar.
3. Prepare 2 of Eggs.
4. Prepare 1 of Lemon.
5. You need 80-100 gr of Butter.
6. You need 2 of tb.s. Lemon Juice.
7. It's 1/3 tea spoon of Salt.
8. You need of Lemon glaze.
9. Prepare 1 of tb.s. Lemon Zest.
10. It's 3 of tb.s. Powdered Sugar.

Confession: Summertime is my least favorite time of the year for baking. Lemonies ( Lemon Brownies ) Today I am making lemon brownies. These are light,refreshing and very delicious. There is no baking powder or baking soda and the.

Lemon Brownies step by step

1. Preheat oven to 175 C. Grease baking dish with butter. Zest and juice 1 large lemon. In the bowl beat the flour, sugar, salt, and softened butter electric mixture fitted with the paddle attachment, until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat increasing speed from low to high until smooth and creamy..
2. Pour into baking dish and bake for 25-30 minutes, until just starting to turn golden and a toothpick inserted into the center comes out clean. Allow to cool completely before glazing. Whisk together the powdered sugar, lemon zest and juice. Spread the glaze over the brownies. Let glaze set for one hour..
3. Video with preparing is here: https://youtu.be/wuKqpUs9zDs?sub_confirmation=1.

These lemon brownies have now become my favorite sweet passion (even replacing chocolate). These Lemon Brownies are so EASY and YUMMY - I can't wait to try more of your recipes! We're finally home after spending an entire month out West living out of our suitcases, hanging with family and friends. These lemon brownies aren't just a little lemony. When the brownies are cooled completely, make the glaze.

1-Hour Focaccia. You can actually call this One Hour Rosemary Focaccia Bread recipe a quick bread considering I'm in love with this focaccia bread recipe because it results in perfect, classic focaccia bread in a. Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese!

One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. You can have 1-Hour Focaccia using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 1-Hour Focaccia

1. Prepare 3/4 cup of Warm Water.
2. You need 1 teaspoon of Dry Yeast.
3. You need 1 tablespoon of Sugar.
4. Prepare 2 tablespoons of Olive Oil.
5. It's 2 cups of Bread Flour.
6. Prepare 1 teaspoon of Baking Powder.
7. You need 1/2 teaspoon of Salt.
8. Prepare of Extra Olive Oil.
9. Prepare of Salt & Herbs for topping.

Not only is focaccia a great starter bread, since it is relatively light in consistency, but it makes I know you will love your results with this one-hour skillet bread recipe. However, if you don't have a skillet. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. First, I saw that the focaccia was baked in a round cake pan.

1-Hour Focaccia step by step

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes..
4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again..
5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten..
6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃..
7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia..
8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side..

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner. This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.