New Cooking Recipes

Moist brownie. This easy brownie recipe makes moist and chewy brownies that are hard to resist. It's actually the first brownie recipe that I ever made from scratch! Moist brownies are so much better than ones that are more on the cakey side (although you can definitely make brownies cakey, if you prefer).

I have made these several times. Microwave Chocolate Mug Brownie. by Wheres_the_Beef. You'll love this moist brownie recipe! You can have Moist brownie using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Moist brownie

1. It's 1 cup of salted butter.
2. Prepare 2 cups of semisweet chocolate.
3. It's 3 of eggs.
4. You need 2 of tbps instant coffee granule.
5. It's 1 of tbps pure vanilla extract.
6. It's 1 cup of white sugar.
7. Prepare 1 cup of all purpose flour.
8. You need 1/4 cup of cocoa powder.
9. Prepare 1 tsp of baking powder.
10. Prepare 1 cup of walnuts (optional).

With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these moist brownies. The best moist and chewy brownie recipes that are decadent and so yummy! These brownie recipes from scratch will blow your mind with amazing recipes like rocky road, s'mores. An easy to make but very delicious and very moist brownie recipe.

Moist brownie step by step

1. Preheat oven to 350°.
2. Melt together butter and chocolates in a medium bowl over simmering water. Allow to cool slightly..
3. In a large bowl stir (do not beat) together the eggs, coffee granule, vanilla and sugar..
4. Stir the warm chocolate mixture and egg mixture and allow to cool to room temperature..
5. Sift together the flour, cocoa powder and baking powder on the mixture..
6. Add the walnuts to the chocolate batter..
7. Pour into the bakingsheets with parchment paper..
8. Bake for 20 minutes. Then rap the baking sheets against the oven shelf to force the air to escape from between the pan and the brownie dough..
9. Bake for 15 more minutes until a toothpick comes out clean..
10. Allow to cool thoroughly, refrigerate and cut into squares..

A great tip I picked up from my friend Justine, is to cut the brownie into shapes with a cookie cutter, if you want to notch it up a bit on. I have the perfect moist chocolate brownie recipe for you. These chocolate, orange flavoured brownies, are not only super moist they are also made even more decadent with a generous helping. These dark chocolate brownies are an addiction. With a light crust on the top and a super moist center.

carrot cake muffins. Loaded with shredded carrots, pecans, and raisins, one muffin is. I love Muffins for Breakfast too. You could leave the frosting off a few of these Carrot Cake Muffins to serve for Breakfast and frost some for an easy delicious dessert.

The muffins were very moist and not too sweet. I usually like more spice in carrot cake so I may add a little pumpkin pie spice or nutmeg next time but they are also very yummy the way the recipe reads. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. You can have carrot cake muffins using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of carrot cake muffins

1. It's 8 oz of self raising flour.
2. It's 1 tsp of baking powder.
3. It's 1 tbsp of mixed spice.
4. It's 5 oz of soft light brown sugar.
5. Prepare 2 oz of sultanas/raisens.
6. You need 2 oz of chopped mixed nuts.
7. It's 2 oz of finely grated carrot.
8. It's 150 ml of vegetabl oil.
9. Prepare 2 of eggs.
10. It's 50 ml of fresh orange juice.

Pour the batter into the prepared muffin tins. Melt the margarine in the microwave. Top and tail, then peel and grate the carrots. Combine the carrots, sugar and margarine in a bowl.

carrot cake muffins instructions

1. preheat oven to 180c.
2. sift flour, baking powder and mixed spice into a large mixing bowl.
3. mix in rest of dry ingredients.
4. mix wet ingredients(oil,eggs n juice) together then add to dry ingredients and mix together.
5. spoon mixture evenly between 12 muffin cases and bake for 20-25 mins.

I absolutely love carrot cake, so it's no surprise I like to make more desserts with carrots and warm spices. These muffins are incredibly moist and fluffy, they're perfectly spiced with a little cinnamon, ginger, nutmeg, and cloves, and they are stuffed full of grated carrots. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before! These are also loaded with tons of shredded carrots, coconut, and plump raisins. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin!

Traditional Norwegian cinnamon buns. Traditional Norwegian cinnamon buns aren't frosted or glazed, but are usually topped with pearl sugar or regular granulated sugar. This recipe for cinnamon buns came from Aslaug Sandvik, a woman of important Norwegian culinary influence to me since she's the mother of my Norwegian. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture.

My Norwegian buddy spoke to me about a little bun which is one of the most traditional and beloved snacks of Norway. Much like the croissant is to France, the boller, or bolle, is to Norway. We call them Kanelbullar, or just bullar (buns). You can cook Traditional Norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Traditional Norwegian cinnamon buns

1. You need of dough.
2. Prepare 600 ml of whole milk.
3. Prepare 2 tsp of salt.
4. Prepare 1 kg of flour.
5. Prepare 1 tsp of vanilla sugar.
6. It's 2 tsp of ground cardamom.
7. Prepare 150 grams of butter (yes, real butter).
8. Prepare 130 grams of granulated sugar.
9. It's 50 grams of fresh yeast.
10. It's of filling.
11. You need 50 grams of softened margarine.
12. It's 100 grams of brown sugar.
13. Prepare 4 tbsp of cinnamon.
14. Prepare of icing (Cinnabon style).
15. It's 120 ml of softened margarine.
16. It's 338 grams of powdered sugar.
17. Prepare 56 grams of cream cheese.
18. Prepare 1 pinch of salt.

In Danish, Kanelsnurrer - twists - or snegle, snails. We eat these with our coffee, late mornings or afternoons. Mom's Homemade Cinnamon Buns Recipe is our Christmas Brunch Staple. My daughters love my mom's cinnamon buns.

Traditional Norwegian cinnamon buns instructions

1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough.
2. mix all dry ingredients well.
3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes.
4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins.
5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick..
6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part.
7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;).
8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour..
9. Heat your oven to 210 C.
10. Brush a bit of milk on the buns and bake for 10-15 minutes.
11. cool on a wire rack.
12. The icing is one I borrowed from a Cinnabon recipe.

I rarely make them, as she always has them made about when I start thinking about it during the holiday season. Yet, I made them often enough when the girls were younger that I. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. Photographs: Felicity Cloake for the Guardian.

Lemon mojito or mocktail. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink. Lemon mojito recipe with step by step photos - refreshing summer mocktail beverage with fresh basil and lemon. Usually mojito is made with mint leaves. however, this drink with basil and lemon was so good, that we were amazed by the flavors.

Add water, rum, and drink mix into a pitcher, stir vigorously until drink mix is completely dissolved. Add mint, and refrigerate until ready to serve. When ready to serve, add soda and serve over ice. You can cook Lemon mojito or mocktail using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon mojito or mocktail

1. You need 5 of ice cubes.
2. It's 1 glass of water.
3. It's 4 tsp of lemon juice.
4. It's 2 tablespoon of mint leaves.
5. You need as needed of Club soda.
6. It's 1/4 tsp of Black salt.
7. It's to taste of Chat masala as required.

Add one lime and one lemon slice to each glass. Are you looking for a quick and refreshing mocktail to enjoy? Try this virgin mojito recipe with bright mint and lime flavors. A simple mojito recipe that is for adults and kids as well.

Lemon mojito or mocktail instructions

1. Take a mug, add 5 ice cubes and add 1 glass water into it and squeeze lemon into it.
2. Now add mint leaves into it and blend it well.
3. Now at the end add black salt amd chat masala into it.
4. Take a glass add blended mixture and fill the half glass and add soda water into it and serve it.

Whip up a party favorite drink with just few ingredients. Recipe of Virgin Mojito - how to make mocktail - mocktail recipes Mojito is basically a alchohol based drink that has mint leaves, lemon juice (citrus flavors) and sugar. A mojito that does not have alchohol in it is a 'virgin mojito' and is categorized as a mocktail. I hope you will like this video. MISSION IMPOSSIBLE: Finding the real, extra virgin olive oil.

Carrot Cake Pancakes. Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake for breakfast! These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. carrot cake pancakes.

Our lightened version calls for low-fat buttermilk and a small dab of honey butter. Carrot Cake Pancakes are such a fun recipe for brunch, especially for holidays or when you have friends or family over. They have all the flavors of carrot cake, but in fluffy pancake form for breakfast! You can have Carrot Cake Pancakes using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Carrot Cake Pancakes

1. Prepare 100 g of gluten free self raising flour.
2. You need 1 tablespoon of caster sugar.
3. You need 1 of egg.
4. Prepare 120 ml of dairy free milk.
5. You need 2 tablespoons of grated carrot.
6. It's 1 tablespoon of chopped walnuts.
7. It's 1 teaspoon of ground cinnamon.

Carrot Cake Pancakes are a fun treat for a special brunch! The pancakes have carrots, spices, and walnuts in them, and are topped with a cream cheese glaze. Carrot Cake Pancakes with Cream Cheese Glaze and toasted walnuts make a decadent Spring breakfast. They'd be perfect for an Easter brunch.

Carrot Cake Pancakes instructions

1. Whisk together the flour, sugar, egg and milk Stir in the grated carrot, walnuts and cinnamon Add a quarter of the mix into the pan and cook for a couple of minutes on each side.
2. Repeat until you have cooked all the pancakes Serve with some whipped coconut cream.

If you're a fan of carrot cake, these orange-hued. Carrot Cake Pancakes. in Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Pancakes, Waffles & French Toast· Vegetarian. An easy & healthy breakfast recipe that tastes just like the. While I absolutely love a classic fluffy pancake, it is so fun to I have seen carrot cake pancakes floating around on the internet for a while, so I by no means created the. These pancakes are soft and fluffy and perfectly moist, they are also perfectly spiced.

Cheesy Chicken Burritos. This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving! As soon as the RV stopped long enough in the.

A delicious recipe for a no-fuss chicken burrito you can make in your kitchen. Ingredients: two chicken breasts garlic chipotle in adobo sauce can of black. These authentic chicken burritos are the real deal. You can have Cheesy Chicken Burritos using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Chicken Burritos

1. It's 2 of small cans Campbells Chedder Cheese Soup.
2. It's 1/4-1/2 cup of Salsa (your choice).
3. You need 1 lb of Chicken.
4. It's 2 cup of white rice.
5. It's 2 cup of Chicken Broth.
6. You need 1/2 cup of Salsa (your choice).
7. Prepare of Tortilla Shells.

Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be. A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served NOTE: Image is of Cheesy Chicken filling. Mix the salsa, taco sauce, & cheese in with the chicken.

Cheesy Chicken Burritos instructions

1. Stir Chicken Broth, Rice and 1/2 cup Salsa then cook (I use the Instant Pot and hit the Rice button..
2. Cube chicken then fry in the pan on Medium heat until cooked..
3. Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients..
4. Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice..

Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry. Cheesy Chicken Burritos Recipe. by Global Cookbook. Saute/fry chicken in pan coated with non-stick spray over high heat till done. Add in corn and salsa, heat thoroughly till corn is thawed and mix. QUICK and EASY cheesy bruschetta chicken cutlets!

Cinnamon Carrot Cake. All Reviews for Carrot Cake Muffins with Cinnamon Glaze. This is an excellent carrot cake recipe. I made it in my mini-bundt cake pan.

Oil keeps the cake nice and moist. These crowd-sized carrot cake bars are the perfect dessert for all of your parties and potlucks this Cinnamon, vanilla and plenty of sugar sweeten dreamy cream cheese, transforming it into a lavish. Carrot cake cinnamon rolls to the rescue. You can have Cinnamon Carrot Cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Carrot Cake

1. Prepare 200 grams of sugar.
2. It's 140 grams of soft butter.
3. You need 250 grams of grated carrot.
4. Prepare 2 of eggs.
5. You need 200 grams of self raising flour.
6. It's 1 tsp of cinnamon powder.
7. Prepare 1 tsp of baking powder.
8. It's 140 grams of sultanas or black raisin.
9. It's 50 grams of chopped hazelnut.
10. Prepare of cinnamon icing.
11. You need 175 grams of icing sugar.
12. Prepare 3 tsp of cinnamon powder.
13. Prepare 75 grams of soften butter.
14. Prepare 2 tbsp of milk.

Thankfully, most carrot cake I come across is raisinless. And the nuts are usually finely chopped, which thrills me as well. These unique Carrot Cake Cinnamon Rolls are a Spring take on the classic that we all know and love, and just as fluffy, gooey and mouthwatering! Celebrate Spring with this homemade iced cinnamon.

Cinnamon Carrot Cake instructions

1. Grease and line loaf tin with baking parchment.
2. Mix soften butter with sugar then add carrot and sultanas and eggs mix well.
3. Add flour with cinnamon powder and baking powder with hazelnut mix well.
4. Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean.
5. Allow to cool in tin for 15 minute then remove cool on rake.
6. For icing.
7. Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream.
8. Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder.
9. Chilled for 5 minute then slice and serve.

These rolls are carrot cake inspired with fresh shredded carrots inside a spiced and yeasted cinnamon dough. The filling is rich and sweet, studded with raisins and walnuts… These carrot cake cinnamon rolls are frosted with whipped cream cheese and topped with toasted walnuts. THE BEST gluten free carrot cake made from a mixture of almond and oat flour! Topped with a lovely, thick cinnamon cream cheese frosting. The best healthy carrot cake ever.

Focaccia Bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can cook Focaccia Bread using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Focaccia Bread

1. It's 3 cup of Refined Flour.
2. You need 2 tsp of Yeast.
3. Prepare 2 tsp of Sugar.
4. You need 1 cup of Lukewarm Milk.
5. Prepare 1 tsp of Salt.
6. Prepare 10 ml of Olive Oil.
7. You need 1 tsp of Chilli flakes.
8. It's 1 tsp of Mixed Herb.
9. Prepare of For Dressing.
10. Prepare 110 ml of Olive Oil.
11. It's 8-10 of Garlic.
12. You need 1 tsp of Mixed Herbs.
13. You need 8-10 of Oilves.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.

Focaccia Bread instructions

1. For dressing heat olive oil,add chopped garlic and mixed herb. Off the flame and keep it for 1 day..
2. Now take milk, sugar, salt and yeast. And mix it well and keep aside for 10 min..
3. Now take flour in a flat surface, add yeast mix. Mix well and knead a soft dough, Incorporate the olive oil. Round it and keep for fermentation..
4. Now pour some prepared olive mixture in tin and add the spread the dough on it. Keep it for proving,15to 20 min..
5. Now make depression in the dough, pour remaining oil mixture and put olives on it. Keep for fermentation for 30-40 min..
6. Now preheat oven and bake it for 200℃ for 30 min. Focaccia is ready to serve..

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This easy focaccia recipe is soft and light with a strong olive oil flavor. Focaccia Bread with Roasted Garlic and Olives makes a perfect addition to any.

My Easy Cauliflower Mac and Cheese. Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. I usually start with a bag of fresh cauliflower florets instead of a whole head, just because it's easier and I'm all about a short cut.

Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese-without the pasta! Very easy and LOVE the taste. I did add ground mustard and nutmeg as mentioned in another post. You can cook My Easy Cauliflower Mac and Cheese using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Easy Cauliflower Mac and Cheese

1. It's 1 head of cauliflower.
2. You need 1/3 cup of sour cream for half head 1 cup if using the whole head.
3. It's 1 cup of sharp cheddar cheeee.
4. It's Pinch of salt.
5. It's 1/8 tsp of lime juice (optional).
6. It's 1 tsp of garlic podwer.
7. It's 1 tsp of onion powder.
8. Prepare 1 tsp of basil.

This baked cauliflower mac and cheese starts with roasted cauliflower. Toss cauliflower florets with melted butter and season with salt and pepper. Macaroni Cheese is definitely up there in my top "go-to" family dinners. My kids and my husband love it.

My Easy Cauliflower Mac and Cheese instructions

1. Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes..
2. Drain cauliflower. Break up any big pieces. Add the sour cream and cheese..
3. Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley..

It's easy to make and I nearly always have the ingredients in my store cupboard and fridge. Tips for Making the Best Cauliflower Mac and Cheese. Use whichever kind of pasta your family likes best. I usually buy blocks of cheese and grate the cheese since it tends to be less expensive, but you can. This One Pan Cauliflower Mac and Cheese tastes like traditional Mac & Cheese.

Tablea Brownies. To make the tablea-jam sauce: Boil tablea tsokolate with water and sugar until thick and the tablea is melted. Swirl in a tablespoon or two of black currant jam or your preferred jam. Serve on the side with the brownies.

Try the recipes below if you'd like to give it a shot! Chocolate Tablea Torte Recipe Tablea Brownies Chocolate Tablea Cupcakes Chocolate Tablea Cake TABLEA BROWNIES ( how to make tablea brownies) Tin Galleros Beltran. If you like your brownies cakey, crumbly, and rich in dark. You can have Tablea Brownies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tablea Brownies

1. Prepare 1 cup of pure tablea.
2. Prepare 1/2 cup of butter.
3. Prepare 1/2 cup of coconut oil.
4. It's 7 of eggs.
5. It's 2 cups of all purpose flour.
6. Prepare 1 cup of white sugar.
7. You need 1 cup of brown sugar.
8. You need 1 tsp of salt.

Tablea brownies - a lighter alternative from the usual fudgy brownies. It's not overly sweet, but just enough to satisfy your chocolate craving. See actions taken by the people who manage and post content. It's not not too cakey, not too fudgy, and with a silky smooth texture.

Tablea Brownies instructions

1. In a pan, melt butter and tablea with the coconut oil..
2. Whisk the eggs until fluffy and light yellow..
3. Slowly add the tablea mixture to the eggs..
4. Sift together the flour, sugar and salt..
5. Fold into the egg and tablea mixture by parts until everything is combined..
6. Place in a pan and bake for 30 minutes at 180° celcius..

It tastes heavenly with vanilla ice-cream or just by itself. It's not not too cakey, not too fudgy, and with a silky smooth texture. It tastes heavenly with vanilla ice-cream or just by itself. Good brownies are almost always moist and gooey, with chunks of melted chocolate here and there, but this one's not your typical brownie. It's dense and chocolatey, but it's not your usual chocolate.

Frozen Mint Margarita. Spicy Cucumber Mint Margarita Tasting Page. lime, grand marnier, mint leaves, juice, juice, white tequila. We use silver, or clear, tequila in this mint margaritas recipe. For an appealing presentation, rub the rims of the margarita glasses with lime wedges and dip the rims in a half-and-half mixture of kosher salt and sugar.

Turn off heat and add mint sprigs. If you really can't decide what flavor of margarita you're in the mood for, this recipe has a little of everything! This frozen margarita begins as a cool, crisp cocktail featuring key lime juice, cucumber, and mint. You can have Frozen Mint Margarita using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Frozen Mint Margarita

1. It's 90 ml of Tequila.
2. It's 4 of Mint leaves.
3. It's 1 of lime's worth Lime juice.
4. It's 500 ml of Ice.
5. Prepare 150 ml of Carbonated water.

But, it holds a dirty little secret, and it comes from the brand that shared it. Pineapple, freshly squeezed lime juice, tequila and triple sec are combined in these light, naturally sweetened & refreshing Frozen Pineapple Margaritas! Pretty sure I'll be slurping on the frozen pineapple margaritas from now until the end of summer. Recipe: Watermelon-Mint Margaritas A bright, frozen cocktail is the perfect way to beat the Southern summer heat.

Frozen Mint Margarita instructions

1. Finely shred the mint leaves. Blend all the ingredients together in a blender..
2. Blend until the ice is smooth, and then pour into glasses and serve..

Whether you're hoping to whip up a batch to sip by the pool or planning for a girls' trip to the beach, these Watermelon-Mint Margaritas are a delicious excuse to enjoy an afternoon outside. Add tequila, lime juice, and Triple Sec, stirring vigorously. This is so good, it's the tequila version of a strawberry mojito. Muddled strawberry and mint paired with tequila is a refreshing twist on the classic mojito. I had planned to make strawberry mojitos.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can cook Carrot cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot cake

1. Prepare 3 of eggs.
2. You need 3/4 cup of buttermilk.
3. You need 3/4 cup of vegetable oil.
4. It's 1 1/2 cup of white sugar.
5. It's 2 tsp of vanilla extract.
6. It's 2 tsp of ground cinnamon.
7. Prepare 1/4 tsp of salt.
8. It's 2 cup of all-purpose flour.
9. It's 2 tsp of baking soda.
10. Prepare 2 cup of shredded carrot.
11. It's 1/2 cup of flaked coconut.
12. Prepare 1/2 cup of chopped almond.
13. It's 1 cup of raisin.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake step by step

1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan..
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well..
4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins..
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick..
7. Allow to cool for at least 20 minutes before serving..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

Scrumptious carrot cakes. Bite into our delicious Scrumptious Carrot Cake with Cream Cheese Frosting made with Hellmann's® Real Mayonnaise, nutmeg, cinnamon and ginger. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and Lots of carrots make this the best carrot cake.

It is highly fibrous with just the right The first time I created this cake, I put way too much cinnamon, and apparently Jonny (my BF) claims it. Combine cake mix, cinnamon, nutmeg and ginger in large bowl. Add honey, pineapple, carrot, and vanilla, stirring until mixed. You can have Scrumptious carrot cakes using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scrumptious carrot cakes

1. It's 2 cups of all purpose flour.
2. It's 2 teaspoon of baking soda.
3. You need 1 teaspoon of salt.
4. It's 1 teaspoon of ground cinnamon.
5. You need 1/2 teaspoon of ground ginger.
6. You need 1/4 teaspoon of ground nutmeg.
7. Prepare 1/4 teaspoon of ground cloves.
8. You need 1/4 teaspoon of ground aniseed.
9. Prepare 1/8 teaspoon of ground cardamom.
10. It's 1 1/4 cup of sunflower oil.
11. You need 1 cup of caster sugar.
12. Prepare 1 cup of lightly packed brown sugar.
13. It's 1/2 teaspoon of vanilla extract.
14. It's 4 of eggs(@55gr).
15. Prepare 3 1/2 cups of grated carrot (around 6 medium carrots).
16. You need 1 cup of chopped nuts(i used pecan).
17. Prepare 1/2 cup of raisin.
18. Prepare of Frosting:.
19. It's 125 gr of cream cheese(room temperature).
20. Prepare 125 gr of butter (room temperature).
21. It's 140 gr of icing sugar (don’t use icing mixture).
22. Prepare Squeeze of lemon juice.

Sift flour and stir into wet mixture along with the oats, salt, baking soda, baking powder, currants, almonds, cinnamon, cardamom, and ginger. SCRUMPTIOUS CARROT CAKE: I made this carrot cake for a birthday once and it really was a hit! For the topping mix everything together until smooth. Spread over the cake when it has cooled off.

Scrumptious carrot cakes instructions

1. Heat oven to 180C. Grease two 8 inches tins and line it with baking paper..
2. Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside.
3. In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side..
4. Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear..
5. Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake..
6. Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter..
7. When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!.

Hi there, and welcome back to OurFamilyTable. Today we made a delicious carrot cake, topped with a yummy cream cheese frosting. We hope that you enjoy this. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try!

Front Street Mac and Cheese. Share All sharing options for: Mac'd Opens Second Mac and Cheese Devoted Restaurant, Teases Third. All reviews mac and cheese cheese samples sandwiches bread soup pasta free samples fun to watch pike place market food tour worth the wait limited seating long line curds flagship beechers yummy. The mac and cheese i ordered was good but there was basically no place to sit.

We found the best macaroni and cheese in America. This one's for true mac-and-cheese enthusiasts. It has an impressive selection of specialty mac-and-cheese dishes, but you can make your own too! You can have Front Street Mac and Cheese using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Front Street Mac and Cheese

1. It's 1/3 cup of onion, finely diced.
2. Prepare 1 tbsp. of garlic, minced.
3. It's 3 tbsp. of butter.
4. You need 3 tbsp. of flour.
5. Prepare 1 1/2 cups of milk.
6. You need 3 cups of old cheddar, grated.
7. You need 1/2 cup of FRONT STREET HEAT (plus more, to serve).
8. Prepare 4 cups of elbow noodles, cooked el dante.

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver Why this recipe works: Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core. Y'know they really lucked out that the initials spell cheese. Rachel: Huh—Wait so Joey if you get this, you're gonna be like the star of your own TV show! Ross: So you gonna invite us all to the big opening? [Cut back to Joey about to leave for his audition for Mac and C.

Front Street Mac and Cheese step by step

1. Preheat oven to 325°F.
2. In a Dutch oven, over medium heat, melt butter..
3. Add onions and garlic. Cook until onions are translucent (2-3 minutes)..
4. Add flour and stir until evenly mixed..
5. Add milk while continuously stirring. Continue stirring until sauce starts to thicken. Be careful not to burn..
6. Add cheese, stir and let melt..
7. Add FRONT STREET HEAT and combine..
8. Stir in cooked elbow noodles. Cover and cook in oven for 10-15 minutes, or until noodles are completely cooked..

How can mac and cheese get any better? Get your mac & cheese fix NYC with options like Alaskan King Crab at the upscale Delmonico's, or try Murray's Cheese Bar (with a map). Welcome to Reddit, the front page of the internet. Carnaby Street's Claw has a mac and cheese loaded with Bermondsey raclette, Ogleshield cheese Bob Bob Ricard is known for its luxurious touches and its mac and cheese is no different, it even comes with a lobster tail elegantly placed on top - just be prepared to spend a little more on this dish. This truly is the BEST mac and cheese recipe!

Grilled Breakfast Burritos. This grilled breakfast burritos recipe is so easy, and so much better than you'll get at any fast food restaurant. It's stuffed with chorizo scrambled eggs. Taco Bell's Grilled Breakfast Burritos features scrambled eggs, warm nacho cheese, and a choice of either sausage, bacon, or seasoned Fiesta potatoes and pico de gallo.

When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. You can have Grilled Breakfast Burritos using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Grilled Breakfast Burritos

1. Prepare of Main.
2. It's 8 of Eggs *Usually i use egg beaters, but did not have those on hand this time /:.
3. It's 5 medium of potatoes.
4. You need 2 medium of onions.
5. Prepare 4 cup of shredded cheese of your choice.
6. It's 1 cup of milk.
7. You need of olive oil, extra virgin.
8. It's of Chopped red bell pepper.
9. You need of Seasonings.
10. You need of sea salt.
11. You need of black pepper.
12. It's of Red Robbin Seasoning, or a season salt of your choice.
13. Prepare of onion powder.
14. You need 1 of garlic powder (I use A LOT!).
15. Prepare of Southwest Chipotle Dressing.
16. You need of Hot sauces of preference.

How to Grill Like a Pro. Get fired up for grilling season with our best recipes and tips for cookout classics. These healthy breakfast burrito recipes are loaded with vegetables, lean proteins, and wrapped up in a tortilla for on-the-go Love how portable breakfast burritos are, but wish you had a sweeter option? This breakfast burritos recipe is eggs, cheese, potatoes, bacon, and salsa wrapped in a You can freestyle your breakfast burrito as you wish, adding more bacon or substituting chorizo or swapping.

Grilled Breakfast Burritos step by step

1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest..
2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry..
3. While the oil is heating up, chop the onions how you like (I chop mine into little squares)..
4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process..
5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended..
6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid..
7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉.
8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt..
9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top)..
10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low..
11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open..
12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates.....my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ....don't judge 😉.
13. Amazingness!!! 💞.
14. Omg yum! 😋.
15. Omg, I'm sooo full lol 😓.

Where, then, are all of the great breakfast burritos? The answer is a bit muddled. With thousands of taco trucks, taquerias, and upscale breakfast eateries, they're absolutely everywhere in Los Angeles. Breakfast Burritos Chorizo Mexican Salsa Dairy Flour Cheese Easy. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and.

Eggless Carrot Cake. This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert.

It turns out soft & tastes delicious with a lovely aroma of spice powders. Carrot cake is great to make during occasions & celebrations especially for kids' birthday. I have not used any nuts & raisins but you can use some walnuts & sweet raisins if you like them. You can have Eggless Carrot Cake using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Eggless Carrot Cake

1. You need 400 g of flour.
2. Prepare 1 tsp of baking powder.
3. It's 1 tsp of bicarbonate.
4. It's 1.5 tbsp of cinnamon.
5. Prepare 150 g of sugar.
6. It's 1 cup of grated carrots.
7. It's 200 g of brown sugar.
8. It's 250 ml of liquid oil.
9. It's 300 ml of buttermilk/mala/yoghurt.
10. It's 1/2 cup of mixed fruits(optional).

An Eggless Carrot Cake that everyone will think is delicious. The cake is lovely and moist thanks largely to the cup of grated carrots and soy milk. It's lightly spiced with vanilla and cinnamon and the earthy crunch of walnuts provides a nice texture contrast. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect.

Eggless Carrot Cake step by step

1. Line 2 loaf tins (I used 400g loaf tin) Preheat oven to 180 degrees • Mix the carrots and sugar together and put aside • In a bowl add bicarbonate and baking powder to flour and sieve, add cinnamon • Add the oil and milk into the sugar and carrots and mix • Mix the fruits into flour and add into the mixture • Place in a baking tin and bake for 50 minutes or until skewer inserted comes out dry.

The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs. I also wanted to try the vegan cream cheese frosting recipe she had in the book. For the cupcakes I used my eggless vanilla cake recipe (veganized it) and whacky vegan chocolate recipe. My original plan was to bake regular size.

Chicken Enchiladas. Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas. You can have Chicken Enchiladas using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Enchiladas

1. You need 6 lbs of ground chicken or turkey.
2. You need 2 cans of black beans.
3. You need 2 cans of rotel.
4. You need 2 packs of Goya Mexican rice.
5. Prepare 24 of tortilla burrito.
6. Prepare 1 cup of taco seasoning.
7. Prepare 32 ounce of Mexican cheese.
8. Prepare 60 ounce of Enchiladas sauce.

Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.

Chicken Enchiladas step by step

1. Brown ground chicken and drain fat..
2. Add taco seasoning and water. Let simmer 20 min..
3. Cook rice. Follow rice directions. When cooked add to meat mixture..
4. Add black beans and rotel to meat. Heat to boiling.
5. Fill tortilla with meat mixture and roll. Place on greased pan.
6. When pan is full pour enchiladas sauce over enchiladas and then cover with cheese..
7. Bake 20 min to let cheese melt and heat everything up..
8. Serve with chips and salsa.

Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Spoon chicken mixture evenly down centers of tortillas. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here.

Easy Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

We are in the midst of soup season and I couldn't be happier. I've been eating soup almost every other night. Of course you know tortilla soup is all about the toppings- lime, avocado, cilantro, shredded cheddar and sour cream. You can cook Easy Chicken Tortilla Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chicken Tortilla Soup

1. It's 2 of boneless skinless chicken breasts.
2. It's 32 oz of chicken broth.
3. Prepare 16 oz. of Salsa.
4. It's 1 cup of corn.
5. It's 1/2 cup of cooked rice.
6. You need 1 (12 oz) of can black beans.
7. Prepare of Avocado.
8. Prepare of Sour cream.
9. Prepare of Shredded cheese.
10. It's strips of Tortilla.

I use the organic chicken broth since it's not only organic, but lower in sodium. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream.

Easy Chicken Tortilla Soup step by step

1. Cook chicken over medium heat, and shred with a fork..
2. Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min..
3. Serve with cheese, tortilla strips, chunks of avocado, or sour cream.
4. The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa..

How to Store Chicken Tortilla Soup. Heat to boiling over medium-high heat. This Easy Chicken Tortilla Soup is full of flavor, easy to prepare and makes the house smell insanely amazing. Made with chicken broth, rotisserie chicken, canned diced tomatoes, ranch dressing, and fiesta corn mix, and seasoned with taco seasoning, it makes a large batch that feeds my family of seven plus a few more. In a large saucepan heat the vegetable oil.

Steamed wotou (nonleven cornbread) 红薯🍠窝头. The Chinese Journal of Physiology described an. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. Impartial games rankings compiled from Steam gamer reviews.

It has been transformed into a popular food from its previous poor. I attribute this to a deep tech debt and a hyper-focus on revenue generating content and lack of bug fixes (looking at you water wheel). Sign up for free today! 如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark's Fin and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings) 窝头 Wotou (Steamed Corn Bun) 蒸饺 Steamed Jiaozi (Steamed Dumplings) 油条 Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous Rice Balls) 咕噜肉 Gulaorou (Sweet. You can have Steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed wotou (nonleven cornbread) 红薯🍠窝头

1. Prepare 2 cups of organic cornmeal.
2. It's 2 cups of steamed mashed Asian yam.
3. Prepare 1 Tsp of yogurt.
4. Prepare 1 Tsp of honey.

Chunqing Yatou Huolala Manga: After a night of drinking, Luo Yao Yao is sexually assaulted by the boss of the Imperial Dragon gang, Yu Ao Tian. They are interrupted by gang member and she is able to escape. Two years later, she's the elevator lady at China's number one business.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 instructions

1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk.
2. Add cornmeal, yogurt and honey. Mix by hands..
3. Allow the dough to soak for overnight at room temperature..
4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes..

Heart attack macaroni and cheese. Guaranteed to have everyone asking you for the recipe. What do you get when you top pizza dough with pulled pork, Velveeta shells and cheese and dust it in crushed Cheetos? Culinary creators at Hellthy Junk Food, a food blog, developed the excessive eat earlier this week after getting a request to make a macaroni and cheese pizza.

Cheese lovers, this one is for you. Being that macaroni and cheese is one of my favorite foods, I was excited to get a taste of this "famous" mac and cheese. This man keep telling everyone that it was the real deal, and it was truly southern. You can cook Heart attack macaroni and cheese using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Heart attack macaroni and cheese

1. You need 1 pints of sour cream.
2. It's 1 pints of cottage cheese' small curds.
3. It's 4 cup of shredded sharp cheese.
4. It's 8 oz of elbow macaroni.
5. You need 8 oz of heavy cream.
6. Prepare 1 cup of bacon bits optional.

My mouth was watering, and frankly I just wanted him to shut up, and go grab me a plate. Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner. Gently stir in ham, tomatoes and cooked macaroni. This was a great creamy plain old fashioned macaroni and cheese.

Heart attack macaroni and cheese instructions

1. preheat oven to 350.
2. boil macaroni according to box under cook 2 min.
3. while macaroni is cooking mix all ingredients in large bowl,except 2 cups of cheddar cheese. when macaroni is cooked add to bowl and mix.
4. pour ingredients from bowl into casserole dish and spread remaining 2 cups.
5. cheese on top.
6. place in oven on cookie sheet for 45 -60 min or until cheese is brown and bubbly.

The first time I made it I used whipping cream and sour cream in place of all the milk. Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is registered trademark of ConAgra Foods RDM, Inc. This traditional macaroni and cheese recipe is a Martha classic that's sure to become a standard in your family.

Green Chile Steak Breakfast Burritos. Made from the best ingredients and real, authentic Southwest recipes, Green Chile Food Company is bringing your love for BOLD flavors to life. More About Us Check Out All Our Bold Flavors Explore Our Products not Just Industry Standard Learn How We Live It ready to be Bowled Over? INGREDIENTS: Bacon, green chile, scrambled eggs, cheddar cheese, corn masa.

Strips of steak with potato, onion and egg, smothered in green chile and cheese. (also available with chicken breast) Pork Breakfast Burrito These steak and egg breakfast burritos are filled with steak, mushrooms, scrambled eggs and homemade steak sauce for the most epic breakfast burritos ever! I have no idea what it is about steak and eggs but I crave it like all the time. So much that I purposefully don't finish all of my steak so I can then have it for breakfast. You can have Green Chile Steak Breakfast Burritos using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Chile Steak Breakfast Burritos

1. You need 5 of large eggs.
2. It's 1 pound of chopped ham.
3. It's 2 of handfulls hashbrowns.
4. It's 1 of onion chopped.
5. It's 1 cup of green chile sauce (Hot).
6. You need 1 of (chopped) new york strip steak.
7. Prepare of Oil.

Breakfast Burritos Two eggs scrambled with potatoes, cheese, and salsa fresca, wrapped in a tortilla with your choice of bacon, chorizo, steak, or black beans, smothered with green or red chile. Santa Fe Style Breakfast Enchiladas Layered corn tortillas and cheese, smothered with your choice of red or green chile. Served with two fried eggs on top of your choice of. Remove from the heat and stir in the cilantro and green onions.

Green Chile Steak Breakfast Burritos instructions

1. Heat oil & Start with hash browns. About 5 minutes stir and add ham.
2. Add steak and move too the side. Cook eggs to firm texture.
3. Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy.

For the burritos: Spread each tortilla with some sour cream. Add some chocolate BBQ sauce, cheesy green eggs, steak, salt and pepper, and more sauce if desired. Roll up into burritos and serve with additional eggs, sauce and steak on the side if desired. Heat a large skillet over medium-high heat. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.

Hot Cross Buns. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. You can cook Hot Cross Buns using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot Cross Buns

1. It's 12 cups of plain flour.
2. Prepare 3 teaspoon of mixed spice.
3. You need 500 g of butter/margarine.
4. It's 1 of and half cup of caster sugar.
5. It's 3 sachets of yeast mixed with 450 ml of water.
6. It's 3 of eggs.
7. It's 300 ml of milk.
8. It's 3 cups of raisins.
9. It's of For cross topping.
10. It's 6 tablespoon of plain flour.
11. You need 3/4 cup of water.

But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof.

Hot Cross Buns step by step

1. Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs.
2. If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size.
3. Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each.
4. Preheat oven to 200 degrees.
5. Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have.
6. Then bake for 15 minutes.
7. Remove them and for the crossing mix flour together with water using a piping bag shape out crosses.
8. For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy.

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

Watermelon mojitos. Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs. Start by pureeing the watermelon in a blender. If you aren't a fan of pulp, strain the watermelon through a strainer to remove some of it.

Also, I've had several reader requests for a fun summer drink! Pour the mixture into a pitcher for serving. Garnish with sprigs of fresh mint and spears of watermelon. You can cook Watermelon mojitos using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Watermelon mojitos

1. It's 1 (2 cup chunks) of medium piece watermelon peeled and chopped.
2. It's 1 tea spoon of lime juice.
3. You need 1 cup of sparkling water /soda.
4. Prepare 1 tea spoon / as per your taste of syrup.
5. You need 1 cup of ice.
6. Prepare 10/12 of fresh mint leaves.
7. It's 2 of fresh mint leaves, watermelon slices.
8. You need 3/4 of lemon slices.

This recipe for Watermelon Mojito is a perfect cocktail for the summertime. Sure, mojitos are great all by themselves thanks to the magic of mint, and well, rum. What happens when you add juicy, sweet and fruity watermelon to the mix? You may as well be automatically transported to a tropical (hey!) island on the beach, sipping on these watermelon mojitos while gazing into the deep, clear blue sea.

Watermelon mojitos instructions

1. 1. Muddle some watermelon chunks and mint leaves with the juice of 1 lime in glass..
2. 2. Make watermelon juice take mixie jar add watermelon chunks and blend it.
3. 3. Watermelon juice pour in glass Stir in a handful of mint leaves, sugar syrup then add 1cup sparkling water or soda and ice cubes..
4. 4. Top with watermelon and lime slice garnish with more mint..

Muddle until the sugar dissolves and the mint leaves are bruised but still intact. My version of Watermelon Mojitos is blended and frozen. I really love this one for sipping on all summer long. They're a fun drink to serve at a summer barbecue too. They happen to be a nice tool for cooling down.

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. Prepare 3 cups of flour.
2. It's 3/4 cup of milk.
3. Prepare 21/2 tbsp of sugar.
4. You need 1/4 cup of butter.
5. Prepare 1 1/4 tsp of salt.
6. Prepare 1 tsp of yeast.
7. It's 1 of egg @ room temperature.
8. You need of For the topping.
9. You need 1/2 cup of brown sugar.
10. Prepare 2 tsp of cinnamon powder.
11. It's 1/4 cup of unsalted butter.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead..
2. Knead the dough: you can use your mixer or hands to knead the dough. When you're finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar..
3. Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise..
4. Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls..
5. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!.
6. After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Peach Glazed Pork Chops with Cornbread Stuffing. Working from that small opening, carefully insert your. Parmesan-crusted pork chops flavored with parsley and garlic are baked over cornbread stuffing in this family-friendly weeknight recipe. Beat eggs together in a shallow bowl.

Season chops with salt and pepper. Brown well in oil in skillet, place in shallow baking dish. The pork chops may be the star of this dish, but can we talk about the stuffing Season pork chops with salt pepper and onion powder. You can cook Peach Glazed Pork Chops with Cornbread Stuffing using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peach Glazed Pork Chops with Cornbread Stuffing

1. You need 6 of pork chops.
2. It's of salt.
3. You need of black pepper.
4. It's 1 can of sliced peaches, 15 oz, drain, reserving the syrup.
5. You need 1/4 cup of light brown sugar, firmly packed.
6. You need 1/4 cup of ketchup.
7. Prepare 2 tbsp of apple cider vinegar.
8. You need 1 1/2 cup of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
9. It's 1/4 cup of softened butter.
10. You need 1 of cornbread Stovetop stuffing or pork flavor stuffing.

Heat oil in a large skillet and brown pork Arrange pork chops on top of stuffing. Combine peach preserves with mustard in small bowl. In our family we love stuffing instead of potatoes. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.

Peach Glazed Pork Chops with Cornbread Stuffing instructions

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. These chops are covered in a brown sugar/mustard glaze. I would recommend precooking the onion and celery before it goes into the oven though.unless you like it a bit How to Make Pork Chops Baked with Cornbread Stuffing. In a bowl, combine the corn, onion, and celery.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot cake using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot cake

1. Prepare 2 cups of flour.
2. Prepare 3 cups of peeled and grated carrots.
3. Prepare 1 1/4 cup of vegetable oil (I used coconut).
4. You need 2 tsp of baking powder.
5. It's 1 tsp of baking soda.
6. It's 1 1/4 tsp of cinnamon.
7. Prepare 1 cup of granulated sugar.
8. It's 1 cup of brown sugar.
9. It's 3 of eggs.
10. It's 1 tsp of vanilla.
11. You need of Optional 1 cup coarsely chopped nuts (you add your fav).
12. Prepare of Optional 1/2 cup raisins.
13. It's of No frosting this time.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake instructions

1. Preheat your oven to 350°F. Grease a baking tin and flour it abit..
2. In bowl, whisk flour, baking powder & soda, cinnamon and salt..
3. In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon..
4. Once the batter is smooth fold in your Carrots. I opted not to use nuts..
5. Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

Corn bread top w/ cheese. The top countries of supplier is China, from which. In a mixing bowl, combine salt, cornmeal, flour, baking powder and cinnamon. Spread corn bread topping evenly over chili, and sprinkle cheese on topping.

Creamy Cheesy Cornbread is a delicious cross between cornbread and corn How to Make this Cheesy Cornbread Recipe. The first ingredient for this cornbread is And you know I added a little more cheese on top. When it's cooled you can cut it into pieces… Chive-Cheese Cornbread. You can cook Corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn bread top w/ cheese

1. Prepare 3/4 cup of Cornmeal.
2. You need 1 cup of Flour.
3. Prepare 1/3 cup of Sugar.
4. Prepare 3 tsp of Baking Powder.
5. It's 1/2 tsp of Salt.
6. It's 1 cup of Milk.
7. You need 1 of Egg.
8. You need 1/4 cup of Oil.
9. It's 1/4 cup of Cheese of your choice (I use pilipino eden cheese).
10. You need 1 of Butter for spreading after bake.

This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. The chive addition with the sugar gave it a savory with a little sweet taste. I show how to make the Best Cornbread w/ Cheese & Chilis like they serve at the Dallas Restaurant Celebration!!

Corn bread top w/ cheese instructions

1. Preheat oven for 350°F and grease 8 in square pan..
2. Mix all the ingredients and pour in the pan..
3. Bake for 20-25 mins until toothpick inserted clean..
4. When done baking. Grease cornbread with butter and serve with cheese..

Will become one of your favorite recipes. Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Learn how to make Crostini, a popular Italian appetizer, at home. Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread. Cornbread is appropriate for breakfast, dinner, and dessert.

Chicken Squash and cornbread dressing. In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. My kids don't like to eat veggies, so they actually eat this dressing with out knowing they are eating vegetables. Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish.

We can't help but love this rich, squash-studded cornbread dressing flavored with bell pepper, cream of chicken soup, and ground black and red pepper. I hear from a reliable source that squash is starting to come in! I didn't plant any this year so if you're trying to get rid of some Traditionally, these dressings are made with condensed soups in the south and often cream of chicken. You can cook Chicken Squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Squash and cornbread dressing

1. Prepare 5 cup of cornbread crumbled.
2. It's 1 large of yellow squash sliced.
3. Prepare 1 of sweet yellow onion chopped.
4. It's 1 of cooked and shredded chicken breast.
5. It's 2 of eggs.
6. You need 1 of 32 ounce can of cream of chicken soup.
7. It's 2 tbsp of of poultry seasoning.

I recommend using the Great for Cooking. The squash keeps the dressing from drying out and provides another side dish. In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine.

Chicken Squash and cornbread dressing step by step

1. Cook onions and squash until tender. Remove from heat drain and let cool..
2. Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken..
3. Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes.

Corn adds a sweet bite to this rich and creamy squash and cornbread stuffing casserole prepared in a slow cooker - a perfect Thanksgiving side dish. In large bowl, stir soup and sour cream. Add squash, onion, carrot and corn; stir gently to coat. I got this recipe from my husband's cousin. Add vegetable mixture and squash to the cornbread.

Macaroni and cheese casserole. Homemade Macaroni and Cheese is easy to make from scratch and everyone raves about this recipe. Elbow macaroni, sharp cheddar & loads of cheesy sauce make this my favorite mac and cheese recipe yet! This macaroni and cheese casserole is made with cheddar cheese and eggs, along with milk and butter.

It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese? White sauce mix is the base for homemade macaroni made even heartier with cooked meatballs. You can cook Macaroni and cheese casserole using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Macaroni and cheese casserole

1. You need 3 cup of cheddar cheese.
2. Prepare 2 packages of Elbow macaroni.
3. You need 2 1/2 cup of Mayonaise.
4. Prepare 1 cup of Milk.
5. Prepare 2 1/2 tbsp of Mustard.
6. You need 1 1/2 tbsp of Crushed parsley.
7. You need 1 1/4 pinch of Salt.
8. Prepare 1 dash of Ground black pepper.
9. You need 1 dash of Basia's italian seasoning.
10. You need 1 1/4 cup of Finely grated parmesean cheese.
11. Prepare 3 clove of Finely chopped sauted garlic.
12. Prepare 1/2 large of finely chopped sauted Onion.
13. You need 2 tbsp of Butter.
14. You need 3 cup of cheddar cheese.

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. Spice up standard macaroni and cheese with hot sauce and Creole mustard. Unlike standard, saucy, béchamel-based macaroni and cheese, Southern-style macaroni and cheese is made with a cold custard, and bakes into a nearly sliceable casserole. Starting with cold custard required long baking to get the center to se.

Macaroni and cheese casserole step by step

1. Preheat oven to 350°F.
2. Boil macaroni and while that is going on mix the milk with the parsley , italian seasoning salt and pepper.... Also add the finely chopped an sauted onions and garlic.
3. Then mix already boiled macaroni with the two and a half cup of mayonaise ......stir.
4. Then occasionaly mix in the milk and butter.
5. Put in half of the amount of mixed macaroni and then put in a layer of cheese .... Just enough to cover the pan.
6. Then put in the other half and mix in the parmesean and cheddar cheese in.
7. Put in oven and wait 35 mins.
8. Wait to cool.
9. Slice and serve.

Not only do we pack as much cheese as we can into the sauce itself, but we then mix the cooked pasta and cheese sauce with additional grated cheese, for tiny pockets of stretchy, melty bits throughout. One of the benefits of this method is that you can get enhanced browning in the oven. Recipe can be used as a Quick Macaroni and Cheese - omit breadcrumbs and. Macaroni and cheese is a welcome addition to any spread, whether it's at the neighborhood potluck or even the Thanksgiving table. The fact that it's a kid favorite, inexpensive, and vegetarian also bumps it into the category of a no-fail dish.

jalapeño cornbread. For the rest of us, cornbread is the ultimate comfort food. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. Perfect to go with chili beans.

If you want it sweeter, just drizzle on some honey! The heat with the sweet is so yummy! Heat in oven until drippings cover bottom of pan. You can cook jalapeño cornbread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of jalapeño cornbread

1. You need 1 cup of ap yellow cornmeal.
2. Prepare 1 cup of ap flour.
3. You need 1 tbsp of sugar.
4. Prepare 1 tsp of salt.
5. You need 4 oz of canned sliced jalapeño with juices.
6. You need 2 large of eggs.
7. Prepare 1 1/4 tbsp of baking powder.
8. It's 2 tbsp of vegetable oil.
9. You need 12 oz of can of evaporated milk.
10. Prepare 1/2 tsp of smoked paprika.

Combine the cornmeal, flour, baking powder and salt in a bowl. Measure the buttermilk and milk in a measuring cup and add the egg. Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.

jalapeño cornbread step by step

1. preheat oven 425° Fahrenheit.
2. heat a cast iron skillet spray with nonstick.
3. mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done.
4. when done baking rub with stick of butter.

In a separate bowl, mix together milk, eggs and. Jalapeno Cornbread is sweet and spicy! This moist and delicious homemade Jalapeno Cheddar Cornbread recipe is easy to make. It is the perfect thing to serve alongside a hot bowl of chili. You control the heat by the amount of jalapeno you add.

Chocolate fudge brownie in microwave 😋😋🤤🤤. Melting vanilla ice cream, toasted nuts and chocolate sauce over these super chocolaty warm brownies makes this one dangerous, addictive dessert! Chocolate Brownie Quick Fix: How to Make a Brownie in a Mug. You could try mixing everything in the mug itself, but we've found that doing everything in separate bowls keeps things less messy when it comes to the sides of the mug.

They're so fudgy they don't need icing. Chocolate Fudge Brownies Recipe photo by Taste of Home. Chocolate fudge cake with angel frosting. You can have Chocolate fudge brownie in microwave 😋😋🤤🤤 using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate fudge brownie in microwave 😋😋🤤🤤

1. Prepare 1 tbsp of flour.
2. Prepare 3 tbsp of icing sugar or powder sugar.
3. It's 2 tbsp of cocoa powder.
4. You need 1/2 tsp of baking powder.
5. You need 3 1/2 of oil.
6. You need 1 of small egg.
7. It's of For topping.
8. You need of Nutella how much you want.
9. It's of Choco chip or Hershey's syrup.

This is my 'go to ' recipe when cooking with my grandchildren. We melt the butter and chocolate in a microwave and add to the dry ingredients. The goodness of premium chocolates, mix premium nuts is now in the best brownies in town🍫❤❤. Available at the cheapest price because we care for you❤.

Chocolate fudge brownie in microwave 😋😋🤤🤤 step by step

1. Mix flour, powder sugar and cocoa powder.
2. Mix them all well.
3. And then add in it oil, egg and baking powder.
4. Then mix it all well if it is so thick add 1 tsp of milk.
5. And then if you have container so you can make it 2 piece.
6. And if you are using bowl like this so it will be 1 piece.
7. Then grease your dishes and then microwave it for 1:10 / one minute 10 seconds.
8. And the add Nutella and choco chip on top of it.
9. And enjoy yummy and easy late night recipe.
10. Hope you will enjoy the recipe it's quite easy👍.

Recipe for Chocolate Fudge Brownies packed with chocolate chips and topped with a chocolate glaze. Prepare the brownies: In a medium bowl, whisk together the flour, baking powder and salt. Microwave Brownies are a thing and they ARE SO GOOD. Just melt your chocolate, butter and sugar together, then whisk in eggs and flour, pour into a dish and cook. These chocolate fudge brownies are dense, chocolaty, fudgy and topped with a chocolate fudge sauce that's so good you won't stock licking your Melt butter and chocolate in the microwave or double boiler.

No Crust Quiche Capisce.

You can have No Crust Quiche Capisce using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Crust Quiche Capisce

1. It's 9 of large eggs.
2. You need 1 of tomato diced.
3. It's 1 of bell pepper diced.
4. Prepare 1/2 of onion diced.
5. Prepare 1/3 block of cream cheese.
6. You need 3/4 cup of milk.
7. You need to taste of Parsley.
8. You need to taste of Black pepper.
9. It's to taste of Salt.
10. It's to taste of Oregano.
11. Prepare of Mrs. Dash to taste.
12. Prepare to taste of Garlic powder.
13. Prepare 6 slices of square sliced ham diced.
14. You need 1 tablespoon of butter.
15. You need 1 of bouillon cube.
16. You need 1/2 cup of cheese.

No Crust Quiche Capisce step by step

1. Slice ham and brown in butter and bouillon cube mixture. (Add small amount of water if needed).
2. Beat eggs and mix with melted cream cheese and milk and herbs and spices well. Add cheese.
3. Pour egg mixture in circle pan and add tomatoes and cook at 350 for 10 minutes..
4. Add remaining ingredients and continue cooking for 35 minutes..
5. Enjoy!.