Oven Baked Blackened Snapper w/ Asparagus. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos.
I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. Oven-Baked Asparagus Fries can be pan-fried, oven-fried, or air-fried! Tender asparagus spears are crusted in a delicious crisp coating for the perfect side dish or appetizer! You can cook Oven Baked Blackened Snapper w/ Asparagus using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oven Baked Blackened Snapper w/ Asparagus
- You need 1 of Snapper Filet (approximately 14 oz).
- It's of Asparagus trimmed.
- It's of Olive Oil.
- It's of Salt & Pepper.
- It's 1/2 of Lemon.
- Prepare of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.
Crispy asparagus fries are a great snack, appetizer, or side dish with lots. Oven Baked Blackened Tilapia refers to tilapia fillet rubbed with paprika, garlic powder, onion powder, salt, pepper, and parsley flakes and baled until dark and flaky. This speedy video will show you how to cook this dish. Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens.
Oven Baked Blackened Snapper w/ Asparagus step by step
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..
Oven - roasted country - style ribs. I like to use recipes that call for fresh produce I've grown in my garden. Place the asparagus on a large piece of heavy-duty aluminum foil. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Remove from the oven, and transfer from foil to a serving dish, along with the juices collected in the foil.
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