Naan Rolls. At grill side, roll one ball of dough out into a thin circle. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.
To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. This recipe is an adaptation of Cook's Illustrated "Quicker Indian Flatbread (Naan)" recipe. Don't skip the folding and resting steps. You can have Naan Rolls using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Naan Rolls
- You need 1077 grams of Flour (550 if possible).
- You need 500 grams of Yoghurt.
- Prepare 1/2 pints of Milk.
- It's 2 of Eggs.
- You need 1 of Yeast Cube (42g).
- Prepare 1 dash of Olive Oil.
- You need 1 pinch of Salt.
It's what makes these naan rolls so good! Bake the rolls in a pre-heated oven so that they bake evenly. Brush the tops with melted butter and crushed garlic. Butter naan-Brush the tops of the naan with melted butter and let sit, before re-brushing again.
Naan Rolls instructions
- Heat milk in microwave for 1:10 minutes then cream in yeast.
- Add eggs, yoghurt and olive oil to bowl.
- Add flour and salt to bowl.
- Add the yeast/milk mixture to bowl and knead.
- Allow to rise for about 1 hour.
- Make into 20 same sized rolls and allow to rise on tray for about another hour.
- Bake for 15 minutes at 190 °C.
Cheese naan-Divide naan dough into two, and top shredded cheese on one half of it. Top with remaining half and pan fry as normal, until cheese has. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together.
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