Paneer Dopyaja with Garlic Naan. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. Reduce heat to medium low and cook. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices.
Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. Palak paneer without onion and garlic. You can cook Paneer Dopyaja with Garlic Naan using 33 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paneer Dopyaja with Garlic Naan
- You need of Paneer Dopyaja:.
- Prepare 500 gm of Paneer.
- It's of Onion half kg.
- It's of Curd.
- It's of Dry Red Chilli.
- You need of Red chilli powder.
- You need of Garam Masala.
- You need of Kasuri Methi.
- Prepare of Turmeric Powder.
- You need of Coriander Powder.
- You need of Cumin Powder.
- Prepare to taste of Salt.
- You need 3-4 of Tomatoes Puree.
- It's of Cashew 2 spoon full.
- It's of Oil for Cooking.
- You need 1 of Amul fresh Cream Small.
- You need leaves of Bay.
- Prepare of Cumin seeds.
- You need of Cardamom.
- It's of Oil for Cooking.
- It's of Garlic.
- You need of Ginger.
- Prepare of Green Fresh Chillies.
- You need of Green Freshy Coriander.
- Prepare of For Garnish Naan:.
- It's of All Purpose flour/Maida.
- You need of Butter.
- It's of Chopped Garlic.
- You need of Chopped Green Coriander.
- It's of Kalaunji.
- You need of Baking Powder.
- You need 1 spoon of Sugar Powder.
- You need to taste of Salt.
Palak paneer also referred to as Saag paneer is the most relished dish in almost every Indian household. A tasty and delightful dish prepared with leafy green spinach, mild spices and Indian cottage. Home made cheese cooked with ginger, garlic and spices along with slice green pepper, onion and tomatoes. It's a stovetop version of Naan, this is something I always make whenever I invite my friends for lunch or dinner.
Paneer Dopyaja with Garlic Naan instructions
- Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it..
- Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min..
- After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander..
- After that Serve it hot with Naan.
- For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot..
It's not only easy to make and but also a good surprise for them. I also have this often at our office cafeteria. They serve it with mint chutney and lentil curry or grilled Chicken, which is also a good. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. To make homemade palak paneer you need to make a spinach puree first. Then heat the oil in a kadhai , add the onions and.
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