Recipe: Perfect Vegan chocolate cake

Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. This chocolate cake is particularly scrumptious, but I would recommend replacing the frosting with a Chocolate Ganache Frosting (dark chocolate and coconut milk and a bit of vegan butter) just to avoid having so much sugar in the frosting.

Mounds Bar Cake: Frost each layer with coconut cream, and top with more shredded coconut. Black Forest Vegan Chocolate Cake: Frost with whipped coconut cream or cashew cream and. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan chocolate cake

1. You need of Cake.
2. It's 1 1/4 cup of Flour.
3. It's 1 cup of Sugar.
4. Prepare 1/3 cup of unsweetened cocoa powder.
5. You need 1/2 tsp of salt.
6. Prepare 1 tsp of Baking soda.
7. Prepare 1/3 cup of Vegetable oil.
8. You need 1 tsp of Distilled or white apple cider vinegar.
9. It's 2 tbsp of Vanilla extract.
10. It's 1 cup of warm water.
11. You need of Glaze.
12. Prepare 1/2 cup of Sugar.
13. It's 4 tbsp of Margarine.
14. It's 2 tbsp of Soy milk.
15. You need 2 tbsp of unsweetened cocoa powder.
16. Prepare 2 tsp of Vanilla extract.

I really couldn't recommend it more! Thanks so much for sharing! xo. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.

Vegan chocolate cake step by step

1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

It's egg free and dairy free. So many readers love it regardless of it being a vegan cake. Follow directions for the cake recipe, but then divide the batter evenly among the cupcake wells. The best vegan chocolate cake topped with the richest silkiest vegan chocolate buttercream frosting. I can't get enough of vegan chocolate cake.

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