Recipe: Delicious Focaccia meal

Focaccia meal. Finally, focaccia makes a nice sandwich bread. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.

It is rough in texture like. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can have Focaccia meal using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Focaccia meal

1. You need 250 g of tipo 00 flour.
2. It's 60 ml of evoo.
3. You need 130 ml of warm water.
4. Prepare 20 g of caster sugar.
5. It's 10 g of salt.
6. It's 20 g of yeast.
7. Prepare 150 g of grated Parmesan.
8. Prepare 3 of red/Spanish onions, finely sliced.
9. You need 3 of cherry tomatoes chopped, or a finely sliced red capsicum from a jar.
10. Prepare 15 of mixed olives, stoned and torn in to chunks.
11. Prepare leaves of Basil and thyme.
12. Prepare of Pepper to season.
13. You need 3 tsp of soft brown sugar.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as an accompaniment to a full meal. Focaccia is such a versatile bread! It makes a great side dish with just about any meal Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal without a lot.

Focaccia meal instructions

1. Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper..
2. Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes..
3. Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper..
4. Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata).

This focaccia recipe makes a big pan and it is great with soup, salad, or any Italian meal! Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. The Best Focaccia Bread Sandwiches Recipes on Yummly Caesar Sandwich, Focaccia Sandwiches, Muffaletta Sandwich. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.

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