Recipe: Appetizing Focaccia Bread

Focaccia Bread. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!).

Next time I'll use a bread flour which has a higher percentage of protein. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. You can have Focaccia Bread using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Focaccia Bread

1. You need 600 gms of flour.
2. Prepare 2 tsp of granulated sugar.
3. You need 2 tsp of instant dry yeast.
4. You need 60 ml of oil.
5. You need 1 tbsp of salt.
6. Prepare 450 ml of warm water.
7. It's 3 of big garlic minced cloves.
8. You need 2 tbsp of dry herbs (origano,rosemary).
9. It's 1 tsp of chilli flakes.
10. Prepare 100 gms of bell pepers/ capcicum.

Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Press your fingers into the dough to make dimples. Push sprigs of rosemary into the dimples in the dough. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings.

Focaccia Bread instructions

1. Prepare the Dough: whisk half of the water, 2 tsp yeast, together in a bowl. cover and allow to rest for five minutes. Then add remaining water, oil, salt, flour and make a nice smooth and soft dough. poke it with your finger if it bounces back your dough is ready to rise, if not then it needs more kneading..
2. Let the dough rise: lightly grease a large bowl with oil, place the dough in the bowl. coat the dough with oil and cover the bowl with a damp towel and keep it in a warm place for 2 hr if u r in hurry heat your oven at 65C and keep the dough inside for about 30 mins..
3. Prepare the toppings: Take 3 tbsp of oil add minced garlic, herbs and chilli flakes mix well and cut the bell peppers into medium slices..
4. Take a baking tray grease it very well. take that dough and Knead it lightly and roll it and flatten it placed it in the tray. the dough should be evenly spread..
5. Apply the herb garlic oil on the top of the dough spread the herb and garlic nicely, spread the sliced bell pepper nicely on the dough..
6. Rest the tray for some time to rise it again u can also put inside the oven at 65C to fast rise..
7. After rising of the dough bake it on 235C about 20-30 mins untill lightly brown on the top..
8. After taking out the bread brush it with that left over herb oil..
9. Serve it warm..

It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough.

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