How to Cook Perfect Brownie cheesecake

Brownie cheesecake. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth.

Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Prepare brownie mix according to package directions for chewy fudge brownies. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. You can have Brownie cheesecake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brownie cheesecake

1. It's 4 packages of cream cheese.
2. It's 2 of whole eggs.
3. Prepare 2 of egg yolks.
4. You need 1 tsp of vanilla.
5. Prepare 1.5 cups of sugar.
6. It's 0.5 cup of milk.
7. It's of brownie mix.
8. You need of water, oil, egg for brownies.

Add eggs, one at a time, beating well after each addition. Looking for recipes for cheesecake brownies? Taste of Home has the best cheesecake brownie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You don't have to be a rocket scientist to figure out that cheesecake brownies = cheesecake + brownies.

Brownie cheesecake step by step

1. Preheat oven to 350.
2. Mix together brownie mix and ingredients. Pour into spring form pan. Bake for 15 minutes..
3. Mix together cream cheese, sugar, vanilla, and milk until completely smooth. No lumps must remain..
4. Add two whole eggs and 2 egg yolks. Mix on lowest setting until mixed in. The less you mix the better. This could create air and will cause your cake to crack..
5. Pour onto brownie mix and bake for an additional 55 minutes..
6. Do not open oven. Leave the cheesecake inside until oven is cool. Usually 3 hours. This sets up the center without over baking. Put in refrigerator afterward, and allow to cool. Overnight is best..
7. Serve with raspberry sauce..

These fudgy cheesecake brownies are made with our favorite chewy brownie recipe, topped with a luxurious layer of cheesecake swirled with some reserved brownie batter. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth. These brownie cheesecake bars are the best of both worlds. The base is a chocolate brownie - either made form scratch or you can use a box mix.

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