How to Cook Yummy Naan bread

Naan bread. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

This is the best recipe you'll find online! Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. You can cook Naan bread using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Naan bread

1. Prepare Half of kg of all purpose flour.
2. You need 1 of and half table spoon of yeast.
3. You need Pinch of salt.
4. Prepare 3 table spoon of sugar.
5. Prepare 1 cup of yogurt.

You heard it right, naan recipe that needs no long hours of waiting for the. Both naan and naan bread are the same. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.

Naan bread step by step

1. Mix the ingredients.
2. Make a dough and cover for 30 minutes to rise.
3. Cut the dough into shapes.
4. Roll into thin round shapes.
5. Grease the surface of the above with brush.
6. Put your non stick pan on low heat.
7. Place your round flat dough on the hot dry pan and flip as it rise until done.
8. Serve with scrambled eggs and mayonnaise or any sauce of your choice.

Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron. Quick EASY Naan Recipe - a simple step by step guide to making traditional, pillowy, naan bread An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven.

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