Oil base red velvet cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.
The Best Red Velvet Cake Recipe you will ever try! Sift flour, salt, and soda together; set aside. Mix cocoa, food coloring, and vinegar in a cup. You can cook Oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oil base red velvet cake
- It's 2 1/2 cups of flour.
- You need 1 cup of sugar.
- Prepare 1 1/2 cup of oil.
- You need 1 cup of milk.
- It's 1 tbs of salt.
- You need 1 tbs of baking soda.
- You need 1 tbs of vinegar.
- You need 1 tbs of vanilla.
- You need 1 tbs of cocoa powder.
- You need 2 of large egg.
- It's 1 tbs of red food color.
Add cocoa mixture to egg and sugar mixture. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.
Oil base red velvet cake step by step
- Mix oil, egg, milk, vinegar and vanilla together.
- Add sugar and mix moderately.
- Add cocoa powder, baking soda and salt.
- Add your sieve flour and red food color and mix thoroughly until no lump in sight.
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans.
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done..
- Frost with any frosting of your choice but personally I prefer buttercream frosting.
UK readers: BEST red velvet cake recipe, ever! This red velvet cake is so moist & fluffy. I love red velvet cake, but I don't love everyones red velvet cake recipe! Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist!
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