How to Cook Perfect Cinnamon rolls

Cinnamon rolls. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite.

In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. You can cook Cinnamon rolls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. Prepare 500 g of Flour.
2. Prepare 10 g of Yeast.
3. Prepare 250 g of Milk.
4. Prepare 50 g of Margarine.
5. Prepare 40 g of Sugar.
6. It's 10 g of Salt.
7. You need 1 of egg.
8. Prepare of Cinnamon as required.
9. Prepare of Strawberry jam as required.

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.

Cinnamon rolls step by step

1. Warm your milk make sure it's luke warm not cold and cant burn your finger.
2. Mix flour, yeast, sugar, margarine,half teaspoon cinnamon,milk, salt, egg then make a soft dough..
3. Make a ball shape and put it back in the bowl cover it and let it raise until double in size.
4. Roll the dough rectangle shape on a surface not too thin or too thick.., apply your jam sprinkle cinnamon powder evenly and not too much add sultanas if need be it's optional..,fold from one end rope like shape the cut the rounds with a knife and bake at 190degrees. after well browned remove from the oven and apply margarine on top.

Place completely cooled cinnamon rolls in a freezer container or bag. Remove from the freezer the night before and thaw in the refrigerator. Warm up the cinnamon rolls in the microwave or oven. You can freeze frosted or unfrosted cinnamon rolls. Remove the rolls from the oven and place the pans on a rack.

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