Garlic Naan Pizza. Hey guys today IM doing a epic pizza video IM showing you how to save money and Hope you guys enjoy this cheesy garlic naan pizza mukbang/cookbang. Let's make pizza garlic naan yes a new recipe of garlic naan with new method, you can eat it in break fast as naan bread so join us to know. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic Rather than frying it I baked it at high heat on a pizza stone.
A garlic naan that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant. Knead it lightly, form into a disc and cut into eight even pieces, the way you would a pizza. Add sugar, milk, garlic paste, yogurt, chopped garlic, chopped coriander leaves to the flour mixture and mix. You can have Garlic Naan Pizza using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Garlic Naan Pizza
- Prepare 1 bunch of Basil.
- Prepare 1 packages of Baby heirloom tomatoes.
- Prepare 1 of Serrano pepper.
- You need 1 of Garlic clove.
- Prepare 1 can of Roasted red peppers.
- It's 1/2 can of Sun dried tomatoes.
- Prepare 1 packages of Garlic naan.
- Prepare 1 packages of Mozzarella (pearls).
- You need 1/2 tsp of Salt and pepper.
Add water as required and knead into a medium soft dough. Apply a little oil, cover with a damp. Pizza Pizza is a Italian takeaway in Wigan. With the rack in the middle position, preheat the oven's broiler.
Garlic Naan Pizza instructions
- Preheat your oven to 400°F..
- Completely drain the roasted red peppers and place in a food processor..
- Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar..
- Roughly cut the serrano pepper and place in the food processor..
- Roughly purée (some small chunks should remain)..
- Spread the purée on the garlic naan..
- Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'..
- Rip the basil into small pieces and add to the growing pizza..
- Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed..
- Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy..
- Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) ).
- Bake for 15 to 25 minutes, or until the mozzarella just starts to brown..
Place the naan bread on two baking sheet. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. Are you one of the folks who want to give your naan recipes a traditional and tasty twist to make them even more. Spread your marinara sauce and minced garlic covering the bottom of the naan bread leaving a quarter to half. The cheat: A naan is an ideal base, just waiting to be loaded up with your favourite toppings! Cast Iron Garlic Naan. Others will disagree with me but unless you have a tandoori oven (or maybe an outdoor brick pizza oven?), you.
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