Crock Pot Mac n' Cheese. This creamy crockpot mac and cheese starts with uncooked elbow pasta; no boiling these noodles. Simply throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! We've also made homemade stovetop macaroni and cheese and baked macaroni and cheese, but the slow.
Perfect side dish or kid-friendly dinner option! Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. You can have Crock Pot Mac n' Cheese using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock Pot Mac n' Cheese
- Prepare 16 oz of elbow macaroni.
- It's 3 cup of milk.
- Prepare 8 oz of velveeta cheese, cut into cubes.
- It's 1/4 cup of butter, cut into cubes.
- You need 3 cup of shredded cheddar cheese.
- It's 1 of to 2 cans tuna, if preferred.
- Prepare 1/4 cup of grated parmesan cheese.
This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time! You need to make a cheese sauce while also cooking pasta in another pot. And you'll almost definitely feel the need to make a buttery topping and bake it (even though it was already perfectly cheesy and saucy already). How to Make Crock Pot Mac n Cheese.
Crock Pot Mac n' Cheese step by step
- Cook pasta in boiling water 3 minutes short of al dente..
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot..
- Stir and top with parmesan cheese..
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark..
You guys know we are all about simple here and we think you'll love just how easy and tasty this mac and cheese recipe is. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
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