How to Prepare Yummy Mac and cheese cups

Mac and cheese cups. Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving! These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan.

These mac & cheese cups are perfect for throwing into a lunchbox. This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. You can cook Mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mac and cheese cups

1. Prepare 1/2 of # elbow macaroni (about 5-6C cooked).
2. Prepare 2 1/2 Tbsp of butter.
3. It's 2 Tbsp of flour.
4. Prepare 1 1/2 C of milk.
5. Prepare 2 1/2 C of shredded cheddar cheese.
6. Prepare 2 oz of cream cheese.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. It's 1 of egg, beaten.

In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce.

Mac and cheese cups step by step

1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package..
2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended..
3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce).
4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese..
5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve..

Can use any flavoured melting cheese. Believe it: This gooey mac and cheese is a Healthy Living recipe. Bell peppers and broccoli combine for a plate of cheesy, veggie-filled deliciousness. Kids and adults love the rich taste and creamy texture of macaroni noodles with cheesy goodness. Easy macaroni and cheese cups include.

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