Easiest Way to Prepare Yummy Guacamole Quiche

Guacamole Quiche.

You can cook Guacamole Quiche using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Guacamole Quiche

1. You need 1 of Deep dish pie shell.
2. It's 4 of Eggs.
3. Prepare 1 1/2 cup of Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative.
4. Prepare 1 of Ripe avocado.
5. Prepare 1/4 cup of Salsa.
6. You need of Seasoning.
7. You need 1 pinch of Each: Salt and black pepper.
8. It's 1 tbsp of Lime juice.
9. Prepare 1/2 tsp of Garlic powder.

Guacamole Quiche step by step

1. Preheat your oven to 350°F.
2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins..
3. In a bowl, combine eggs, milk and whisk together..
4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell..
5. Sprinkle the seasoning evenly over the avocado.
6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell..
7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!.
8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean..
9. Let stand for 5-10 mins, serve with salsa!.

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