Easiest Way to Make Delicious Asparagus, mushrooms cashews and splitdogs

Asparagus, mushrooms cashews and splitdogs. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer.

Heat olive oil and sesame oil in a wok over low to medium heat. This recipe for roasted asparagus includes sliced mushrooms. Garlic gives this combination of asparagus and mushrooms extra flavor. You can cook Asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asparagus, mushrooms cashews and splitdogs

1. You need 1 lb of beef hotdogs, or your favorite type.
2. It's 1 lb of fresh asparagus.
3. You need 8 oz of white mushrooms.
4. Prepare 3 tbsp of butter.
5. Prepare 1/2 cup of cashew nuts.
6. You need 1 of salt.
7. It's 1/2 tsp of ground black pepper.

Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure to stir your creativity.substitute broccoli for the asparagus or add carrots and mushrooms. Sprinkle with almonds and Greek seasoning; heat through.

Asparagus, mushrooms cashews and splitdogs step by step

1. Split the hotdogs lengthwise but not all the way through.
2. Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds..
3. Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus..
4. Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy..

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. The mushrooms soak up all of that bacon flavor—the perfect meaty counterpoint to tender-crisp asparagus stalks. It all forms a perfect base for some eggs fried until crisp-and-runny, the golden yolk forming a sauce for the asparagus, bacon and mushrooms. A quick and easy dinner with bold flavors and a little crunch; Garlicky Asparagus Yes please! omit the eggs and add toasted cashews or baked tofu (just baked and sliced To the pan with the mushrooms add one more tsp of oil and add the asparagus, white parts.

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