Quiche Cups. Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa.
Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate Vegetable Quiche Cups To-Go Haiku: "Fun and convenient. Just didn't taste like that much. You can cook Quiche Cups using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Quiche Cups
- Prepare 4 of large eggs.
- Prepare 2 of large egg yolks.
- It's Half of pint heavy cream.
- Prepare of Cheese.
- You need of Salt.
- It's of Pepper.
- It's of Cooking spray.
Fill the foil cups with the mixture. These Quiche Toast Cups are mini quiches, made in a muffin tin using sandwich bread! Skip the store-bought and make your own Mini Quiche! Completely gluten-free and low-carb is this healthy and delicious SPINACH QUICHE CUPS that everyone raves about.
Quiche Cups step by step
- Preheat oven to 325.
- Mix everything in large bowl.
- Spray cupcake/muffin pan with cooking spray.
- Pour in contents evenly thoughout cups to desired amounts.
- Bake for 20 minutes.
- Turn off oven.
- Take out of oven and pour extra cheese on top of each quiche..
- Stick back in oven for a minute for cheese to melt..
- Take out of oven and let sit for 10 minutes..
- Enjoy..
You can tweak the recipe to add your favorite vegetables! Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! We love these Mini Phyllo Quiche Cups! This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner Alternately, you can place each of the premade phyllo cups into the muffin tin. And bake em' up to quichy-tasty perfection.
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