Easiest Way to Make Tasty Garlic butter naan with red chilli chudney

Garlic butter naan with red chilli chudney. Chilli garlic chutney is good for heart and extremely healthy to have. Garlic does lower cholesterol and thin the blood, which helps to prevent You can store red garlic chutney in an airtight container in the fridge for at least a week, and use it to make delicious snacks like budijaw (Burmese. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.

I immediately asked her the recipe and was surprised to hear that this. This red chilli garlic chutney Is versatile as it can be added to spice up a lot of chaat snacks like - sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada. You can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos. You can have Garlic butter naan with red chilli chudney using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic butter naan with red chilli chudney

1. It's 1 cup of maida.
2. Prepare 1 tsp of sugar.
3. It's 1 tsp of Yeast.
4. Prepare as per taste of Salt.
5. Prepare as required of Oil.
6. It's 3 tsp of ghee.
7. It's 4 of garlic cloves.
8. Prepare as required of coriander leaves.
9. It's For of chudney-.
10. You need 100 grams of shallots.
11. You need 2 of tomatoes.
12. Prepare 1 of green chilli.
13. It's 2 of garlic.
14. Prepare 3 of Dry Red chillies.
15. It's as per taste of Salt.
16. Prepare Few of curry leaves.
17. It's as required of Urad dhal.
18. You need 1 tsp of Cumin seeds.

To begin making the Lehsun ki Chutney — Spicy Garlic Chutney, combine the garlic, chillies, cumin seeds, lemon juice. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one of the easiest chutney recipe. Grind grated coconut, red chillies, garlic, fried gram, tamarind and salt together, adding little water.

Garlic butter naan with red chilli chudney instructions

1. Take a bowl put a maida,Yeast,salt,oil to make dough fooilr naan.wait for 1hr 30mins.
2. Note for Yeast activation (sugar +Yeast+water)wait for five minutes.
3. Take a pan put an oil, urad dhal, cumin seeds, tomato, onion, salt, Dry chillies, green chilli, curry leaves,garlic to fry it well and grind it..
4. Take a tawa put a dough till fry it for garnishing ghee, garlic, coriander leaves and cook well.finally it's ready to serve it..

Do not grind it very finely. Red garlic chutney recipe - It has spicy and strong garlic flavor. It is made with dried red chilies and garlic. This spicy red chutney is kind of must while Apart from this red chutney other two chutney are also must for chaat recipes. Those two chutneys are green coriander chutney and tamarind-date.

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