Recipe: Yummy Sourdough Uyghur naan

Sourdough Uyghur naan. Naan in restaurants sometimes has little burn spots on it so I tried to cook it until it looked like that. I know this is an older thread but I thought I'd chip in with a cooking method for sourdough naan that. This sourdough naan recipe is so easy its foolproof!

Nothing is quite as satisfying to eat alongside a bowl of Indian curry than fresh-off-the-griddle naan. And this surprisingly easy, full-flavored sourdough. Traditionally naan is cooked in a tandoor oven. You can have Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sourdough Uyghur naan

1. You need 2 cups of organic white flour.
2. It's 1 cup of whole wheat flour.
3. You need 2 cups of sourdough starter.
4. It's 3/4 cup of yogurt.
5. You need 1 tsp of salt.
6. Prepare 1 Tsp of sugar.
7. It's 1/2 tsp of cumin seeds.
8. It's 2 g of dry yeast.
9. You need 1 of egg yolk.
10. Prepare 1 Tsp of minced onion.
11. It's 1 tsp of sesame seeds.
12. You need of Some olive oil for brushing the bread.

But today I'm going to show you how to recreate it in First, the ingredients. Here's what you'll need to make sourdough naan: sourdough starter, water. And this surprisingly easy, full-flavored sourdough naan does not disappoint. And until recently, naan was something you could only get in good Indian restaurants.

Sourdough Uyghur naan instructions

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

But now it's available in pretty. We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. I'm a big fan of Naan (and Indian cuisine in. Preserve your sourdough for the future. Create your own Explore sourdough library.

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