Easiest Way to Cook Appetizing Mexican Corn Bread

Mexican Corn Bread. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican corn bread is very different from your typical American corn bread. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.

The cornbread mix is filled with jalapeños and cheese making this the perfect side dish. I work at an elementary school, and a couple times a year we have a gathering where everyone brings Mexican Cornbread Recipe photo by Taste of Home. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. You can cook Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Corn Bread

1. Prepare 2 stick of butter.
2. You need 3/4 cup of sugar.
3. You need 4 of eggs.
4. You need 1 cup of cheddar cheese (shredded).
5. It's 4 oz of can diced green chili's.
6. You need 1 cup of flour.
7. It's 1 cup of cornmeal.
8. You need 1 of 16 ounce can creamed corn.
9. You need 1/4 tsp of salt.
10. It's 4 tsp of baking powder.

The recipe calls for sliced jalapenos. Mexican Cornbread Casserole is a family favorite meal loaded with flavor. An easy recipe with Jiffy cornbread mix, ground beef, cheese, and seasonings. This corn bread has the texture of custard rather than a bread, but in Mexico, we call it bread.

Mexican Corn Bread instructions

1. Cream the butter and sugar together.
2. Beat in the eggs..
3. Add the cheese and green chili's..
4. Stir in the flour, cornmeal, creamed corn, salt and baking powder..
5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..

The bread will be dried and with a solid texture if using Mexican fresh corn. How to make this soft cheesy savory cornbread yall its so good. so have you been frying ground beef and found it to be dry, this might help you out. Mexican Cornbread is the perfect weeknight dinner and a delicious ground beef recipe. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. I make Mexican cornbread pretty often.

Tweet