Easiest Way to Cook Yummy Southern Cornbread Stuffing

Southern Cornbread Stuffing. Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests. Rating This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a toasty golden top. It's a little more time consuming than traditional stuffing because it's made with.

Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. I personally really love this Andouille Sausage and Cornbread Stuffing. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.. You can have Southern Cornbread Stuffing using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Southern Cornbread Stuffing

1. Prepare of Stuffing.
2. It's 1 packages of Any cornbread mix (jiffy=too sweet).
3. It's 1 box of Chicken stock.
4. You need 1 of Poultry seasoning (you will end up using a lot).
5. It's 1 of Salt & Pepper.
6. Prepare of Veggies.
7. You need 1 1/2 medium of Onion chopped.
8. It's 2 of stock Celery chopped.
9. Prepare 1 1/2 tsp of Garlic chopped.
10. You need 3 tbsp of Butter.

This cornbread stuffing, or as Southerners call it…dressing, is a version of my grandmother's beloved recipe. The main difference is that my grandmother added a few crumbled biscuits to the mix, which is. This savory cornbread is rich with Add the cornbread to the skillet, and toss gently to coat the cornbread with the buttery mixture. It's never too early to start planning for Thanksgiving dinner!

Southern Cornbread Stuffing instructions

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
2. Prepare cornbread as directed..
3. Add veggie butter mix to mixed cornbread. Mix together..
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
5. Once cooled crumble your cornbread into a mixing bowl..
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
7. Now it's time to add all your seasonings to taste..
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.

This Southern Cornbread Stuffing includes seasonal herbs, sauteed onions & celery. Southern-style cornbread dressing with sausage and sage. I happen to like that custardy texture of a wheat bread stuffing, so I was curious to see if there was some way to push a cornbread dressing. Recipe: Southern-Style Cornbread Dressing. by Nealey Dozier. Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine.

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