3 step easy mac and cheese. In a large pot, bring the milk to a boil. Turn off the heat, then add the cheddar. For a simple macaroni and cheese recipe as the title suggests, this recipe was fabulous!
In the future, I may add some spice or what not but this is an amazing base mac & cheese recipe. It may seem like an insignificant step, but it makes a huge difference in the overall taste of this easy homemade mac and cheese (or any pasta dish for that matter)! While the macaroni is cooking, make the cheese sauce! You can cook 3 step easy mac and cheese using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of 3 step easy mac and cheese
- It's 1 box of your favorite type of noodles.
- You need of Milk (enough to cover up the noodles in the pot).
- You need 1/2 stick of butter.
- You need 2 oz of parmesan cheese.
- It's 2 oz of cheddar cheese.
- You need 2 oz of sharp cheese.
- Prepare of salt and pepper.
Be the most popular mom (or dad!) on the block with this creamy, dreamy, three-ingredient twist on the classic mac dish you love. Here's the world's easiest creamy stovetop macaroni and cheese recipe. Three ingredients, about ten minutes of time, and a single pot are all you need. WHY IT WORKS Processed cheese is a must in this quintessential quick-and-easy dish.
3 step easy mac and cheese instructions
- Start your stove on medium. Put on a pot with your pasta and your milk. (Be sure to scrape the bottom of the pot while it's cooking because the milk burns easily)..
- Once pasta is soft and milk is thick add in butter and cheeses. Make sure the cheeses are either shredded or cubed. For best results shred your own cheese..
- Once cheese and butter are melted you can serve it. (It'll be HOT).
It melts easily and gets smooth and creamy without help from flour, eggs, or other ingredients used in fancier counterparts. In a large pot of salted, boiling water, cook macaroni until al dente. I used a little more colby-jack cheese than noted and reserved a little handful to top the macaroni before going into the oven. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese.

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