Recipe: Perfect Broccoli and Cheese Crustless Quiche

Broccoli and Cheese Crustless Quiche.

You can have Broccoli and Cheese Crustless Quiche using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Broccoli and Cheese Crustless Quiche

1. It's 4 cup of bread of your choice (about 5 slices).
2. Prepare 4 large of eggs.
3. You need 2 tsp of olive oil.
4. You need 1/2 tsp of hot sauce (I used Tabasco).
5. It's 1 dash of of pepper.
6. It's 1 1/4 cup of milk.
7. It's 1 of red bell pepper.
8. It's 1 cup of grated cheese (I used mozzarella).
9. Prepare 1 of some cooked and crumbled bacon.
10. You need 3 cup of broccoli florets, cooked.

Broccoli and Cheese Crustless Quiche instructions

1. Preheat oven to 350°F/176°C.
2. Put bread slices into your toaster until they are crispy and brown.
3. Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan.
4. Put the remaining 1/3 of the bread in a big bowl.
5. Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like.
6. Add the egg mixture into the bowl containing 1/3 of the crumbled bread.
7. Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon.
8. Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking.

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