Recipe: Delicious Enchilada Stack

Enchilada Stack. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Add something spicy to your family's Mexican dinner!

Made with Pork Carnitas (Mexican Pulled Pork) but you can substitute with any. We suggest lining your slow cooker with a slow-cooker bag so you can easily remove the stack from the cooker. Pour enchilada sauce into a pie dish. You can have Enchilada Stack using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Enchilada Stack

1. It's 3-4 of Fajita sized tortillas.
2. It's 3 cups of Mexican style shredded cheese.
3. It's 1 (10 oz) of can diced tomatoes & green chiles.
4. It's 1 (24 oz) of can red enchilada sauce.
5. You need 1 lb of ground meat of your choice.

Veggie enchilada stack - so much easier than filling and rolling enchiladas individually! A simple weeknight dinner - veggie enchilada stack, with an easy homemade enchilada sauce. Stacked chicken enchiladas are the way to go if you're craving Mexican and don't want all the prep time that's involved in regular enchiladas! I am pretty sure I could eat it for every meal and not get sick of it!

Enchilada Stack step by step

1. Preheat oven to 350°..
2. Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper)..
3. In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat..
4. Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top..
5. Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top..
6. Repeat layers until pie dish is nearly full..
7. After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it..
8. Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes..
9. Dinner is served!.

My local grocery store was handing out this. You could serve each stack as it's finished, if you don't mind people. Although I said that making your own enchilada sauce is optional, I can't bear to make these without my homemade sauce. Another Crockpot freezer meals to feed the family with! Slow Cooker Chicken Enchilada Stack was great topped with sour cream, salsa and jalapeno peppers!

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