Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
The Mojito is said to have been a favorite of Ernest Hemingway. While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Find mojito recipes, videos, and ideas from Food Network. You can cook Mojito using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mojito
- It's 2 table spoon of sugar.
- Prepare 1 of sprite.
- Prepare 2 of limes.
- Prepare 5 of oranges.
Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks.
Mojito step by step
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Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Squeeze the lime and add the juice to the glass, straining out any pulp. Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will end up blocking the straw. Fill the glass completely with crushed ice, pour over the rum and sugar syrup (or.
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