Easiest Way to Make Yummy Asparagus With Garlic

Asparagus With Garlic. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Once the asparagus is done fermenting, it will lose This fermented asparagus with garlic is so good! It's perfect on an appetizer platter paired with cheese. You can have Asparagus With Garlic using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asparagus With Garlic

1. It's 1 bunch of Asparagus.
2. It's 5 clove of Garlic.
3. It's 1 of Olive oil.
4. You need 1 pinch of Salt.
5. Prepare 1 pinch of Black pepper.

Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. Roasted Asparagus with Garlic is an amazing and easy way to cook my favorite spring vegetable and when big fat spears of asparagus appear in the spring, it's time to try roasting them with garlic. The asparagus is perfectly tender with slightly crispy tips. Served with our five minute garlic herb sauce, it's deliciously garlicky We're sharing this garlic roasted asparagus in the spirit of simplicity.

Asparagus With Garlic instructions

1. Use your pan add olive oil let it heat it up.
2. Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that.
3. Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper.
4. Don't add your garlic yet because garlic will turn black and burn and has no taste after that.
5. Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container.
6. When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor..

Asparagus with Garlic and Balsamic Reduction. A quick hit with garlic and balsamic under the broiler and voila! An instant side dish favorite, ready in minutes. Home » Energizing Recipes » Szechuan Asparagus with Garlic, Ginger and Chilies. Garlic Asparagus is an easy side dish for any meal.

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