Recipe: Perfect Ham & Broccoli Quiche

Juli 04, 2020

Ham & Broccoli Quiche. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. I was always sort of a ham.

Ham & Broccoli Quiche Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Acronym for Hard As a Motherfu@#r. You can cook Ham & Broccoli Quiche using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ham & Broccoli Quiche

  1. You need 1 of ready made Pie Crust.
  2. Prepare 1 cup of minced Ham.
  3. It's 1 cup of thawed Broccoli crowns, diced.
  4. You need 2 cup of shredded Cheddar Cheese.
  5. It's medium of Onion, minced.
  6. It's 1 tbsp of Flour.
  7. Prepare 1 tbsp of dry Mustard.
  8. Prepare 1 tsp of Black Pepper.
  9. Prepare 1/2 tsp of Salt.
  10. It's 4 large of Eggs.
  11. Prepare 1 cup of Milk.

That dude be straight goin' HAM on dem fools. Holla, I'm about to go get HAM on these boys. Ham has been a common and popular meat throughout European and Asian civilizations, except where Ham can either be dry-cured or wet-cured. A dry-cured ham has been rubbed in a mixture.



Ham & Broccoli Quiche step by step

  1. Place crust in 9" pie plate sprayed with Pam..
  2. Mix next 8 ingredients in large bowl. Place in shell (may have extra)..
  3. Beat eggs and milk well. Pour over cheese mixture..
  4. Bake in 375° oven for 45 minutes. Cool slightly..

Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. We'll call them Ham I (חם) and Ham II (הם) For the meaning of this name Ham, Alfred Jones (Dictionary of Old Testament Proper Names) confidently derives it from the verb חמם (hamam). This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.

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