Recipe: Yummy Swiss, bacon and spinach mini quiches

Swiss, bacon and spinach mini quiches. Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top. Made as directed and it looked just like your photos!

Spray a mini muffin tin with cooking spray. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, showers, and parties! Make ahead for easy entertaining or breakfast! You can have Swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Swiss, bacon and spinach mini quiches

1. It's 1 of "never fail piecrust" recipe (found in this app).
2. Prepare 1 tsp of butter.
3. Prepare 1 large of onion.
4. Prepare 2 dash of garlic salt.
5. Prepare 1 packages of bacon.
6. It's 1 packages of frozen or cooked spinach drained.
7. Prepare 1 cup of loosely packed shredded Swiss.
8. You need 6 of eggs.
9. Prepare 2 dash of black pepper.
10. Prepare 1 of nonstick cooking spray.

I used croissants as my crust because I like it a little lighter and flakier, added cheddar and swiss cheese, chopped spinach and cooked bacon. To assemble the Mini Spinach Quiche. Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. coconut flour, ground flax meal, large eggs, fresh spinach, unsweetened vanilla. I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables.

Swiss, bacon and spinach mini quiches instructions

1. fry bacon until crispy and set aside to cool.
2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool..
3. thaw frozen spinach in strainer. set aside to drain..
4. shred Swiss. set aside..
5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs..
6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells..
7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork..
8. fill cups with filling. top with a nice pinch of Swiss on each..
9. bake for 30 minutes at 375°..
10. let cool about 15 minutes before serving. makes 12 mini quiches..

Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them! In a medium bowl, lightly beat the eggs. Add the spinach, bacon bits, half. A fluffy, crustless quiche with smoked bacon, spinach, and swiss cheese. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.

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