Red Velvet Cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can cook Red Velvet Cake using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients of Red Velvet Cake
- You need 125 gram of All purpose flour.
- You need 125 gram of powder sugar.
- Prepare 3 of Eggs.
- Prepare 75 gram of Butter.
- It's 1teaspoon of Cocoa.
- Prepare 1 teaspoon of Red Colour.
- Prepare 1/2 teaspoon of Coffee powder.
- You need 4-5 drops of Vanilla extract.
- Prepare 50 grams of Amul cheese.
- You need as required of Whipped cream.
- It's 2-3 drops of Red food colour.
Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.
Red Velvet Cake step by step
- Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again..
- Add all purpose flour baking powder and beat for another 1 minute..
- Add cocoa, coffee and red colour one by one and keep mixing..
- Bake in greased tray at 180 C in preheated oven for 20-25mins.
- Cool once baked..
- To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute..
- Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same..
- Place the top layer and now spread all over the whipped cream evenly..
- I took gel and mixed in some red colour in it..
- Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design..
- Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut..
- Hence the gorgeous red colour in this cake adds to the beauty of this Cake..
- A must for Easter !!!.
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.
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