Bacon Cinnamon Buns. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Rolling Bacon into the Dough, Using Pillsbury Grands Cinnamon Rolls and Thick Smoked bacon. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.
Whether you have a special human in your life or you're planning on spending it with your squad, these bacon cinnamon buns are a sure winner for Sunday brunch. Gently place the buns into the greased muffin tins. First off, these cinnamon buns are absolutely delicious without the bacon as well - so that recipe I also appreciate that the very idea of sticking raw (yes, raw) bacon in your cinnamon buns may seem. bacon buns - If you are obsessed with bacon and also enjoy cinnamon buns, you will absolutely love The adorable snack is essentially a cinnamon bun with a candied bacon surprise at the center. You can have Bacon Cinnamon Buns using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Cinnamon Buns
- It's 1 can of Pillsbury Cinnamon Buns.
- Prepare 1 pack of Bacon.
Bacon Cinnamon Buns - Poet in the Pantry. Blustery, cold days call for bacon cinnamon buns. A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.
Bacon Cinnamon Buns instructions
- Preheat oven to 400°F or 375°F for dark or nonstick pans..
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel..
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage..
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!.
During the golden age of home baking, such parties turned into orgies of. These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. But cinnamon buns take the biscuit, according to GAIL's Bakery.
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