Recipe: Yummy Garlic butter naan

Garlic butter naan. This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread. Brush naan with more garlic butter before serving. You can cook Garlic butter naan using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic butter naan

1. It's 2 cups of maida.
2. It's 2 tbsp of oil.
3. Prepare 1/2 cup of curd.
4. Prepare 1 tsp of baking powder.
5. You need 1/4 tsp of baking soda.
6. Prepare 1 tsp of Salt or as taste.
7. Prepare 1/2 cup of lukewarm water or as required.
8. Prepare 2 tbsp of garlic cloves finely chopped.
9. It's 2 tbsp of butter.
10. Prepare as required of Chopped Coriander.

Garlic butter naan is the most loved among all. Layered butter naan is another popular variation served in some restaurants. To make this, stretch/roll the dough to a large very thin layer. Then smear some melted butter and then fold it to make.

Garlic butter naan instructions

1. In a mixing bowl add curd and oil mix well add maida, baking powder and soda then add salt and mix well. Now add little by little water and knead it. Make a soft dough. Cover and keep aside for two hours..
2. After two hours take the dough to knead 3-4 times to release the air then Make medium-sized balls from the dough. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board..
3. . Roll to a 6 or 7 inches elongated circle. Apply some butter and sprinkle chopped garlic and few coriander leaves. Roll again lightly..
4. Now bake on this naan on preheated oven at 200° for 6-8 minutes..

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. If you've never had it before, naan is a slightly leavened type of Indian flatbread that bears some similarities to pita bread. However, naan uses yogurt and milk in the dough, which makes it softer and chewier than pita.

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