Recipe: Tasty Salmon and asparagus

Salmon and asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!

First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and. Place salmon and asparagus on a greased pan. You can have Salmon and asparagus using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon and asparagus

1. You need 4 of salmon fillets (6-8 oz).
2. Prepare 4 of mushrooms.
3. Prepare 4 of asparagus stalks.
4. It's 1 tbsp of lemon juice.
5. It's 1 tbsp of white wine.
6. It's 2 tsp of dill weed.
7. Prepare 1 tsp of garlic salt.
8. Prepare 1 tbsp of lowfat mayonaise.

Spray top of salmon and asparagus with olive oil cooking spray. Sprinkle the asparagus with some garlic salt and the salmon with the seasoning mix. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce. Place the fresh salmon on a square of foil.

Salmon and asparagus instructions

1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
3. Slice the mushrooms..
4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

Fold over the foil to make a parcel. Lemon Parmesan Salmon & Asparagus Foil Packs are so easy to make, and are packed with flavour! Extremely versatile, they can be baked OR grilled right on your barbecue!. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! With tin foil in hand, make two sections in your cookie sheet: One for the asparagus, and one for the salmon.

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