Asparagus and ripe olive. When I saw the amount of butter/olive oil this dish called for I was really turned off so I adjusted the recipe by using l tablespoon of olive oil and butter flavored cooking spray. Green ripe olives versus black ripe olives! Here's a peek at how California Ripe Olives are harvested and processed!
Kosher salt, plus extra for sprinkling. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus. You can have Asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asparagus and ripe olive
- It's 1 1/2 cup of black ripen olives.
- Prepare 2 lb of asparagus.
- Prepare 1/2 stick of margarine.
- Prepare 1/4 cup of dehydrated onions.
- You need 1/4 tsp of sat.
The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive oil in to mist Clean fresh Asparagus and snap off wooden ends. Discard wooden ends or use in another recipe. Place water in bottom of steamer.
Asparagus and ripe olive instructions
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
- Serve, hope you enjoy!.
Asparagus is a good source of several vitamins and minerals, especially vitamin, A, K and folic acid. It is also a great source of both soluble and insoluble fiber. That way you really taste the asparagus and with the olive oil it really brings out the flavor. We often have just this as a light dinner (lunch is. Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is also great on its own as a side dish.
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