Recipe: Delicious Mojito Shrimp Tacos

Mojito Shrimp Tacos. Besides the shrimp flavored with a mojito mixture and cooked to perfection, these gluten-free small white corn tacos are bedecked with a small bed of half and half mix (baby spinach, baby lettuce blend, baby greens, radicchio, and red kale), plus crumbled cheese and a mango avocado salsa. The mango avocado salsa is a flavorful and sensuous attraction all on its own. Remove shrimp from marinade and discard marinade.

Shrimp tacos never had it so good, until Grill Mates Mojito Lime seasoning joined the fiesta of flavors in this culinary creation! Your guests will be hungry for more! For the Mojito Lime Shrimp: Toss shrimp in lime juice, then in the seasoning to evenly coat the shrimp. You can cook Mojito Shrimp Tacos using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mojito Shrimp Tacos

1. Prepare 1 Pound of Shrimp; thawed (if using frozen), peeled, and deveined.
2. Prepare 1/2 of Green Pepper; sliced.
3. It's 1/2 of Red Onion; sliced.
4. Prepare 1/2 of Lime.
5. You need 1 Shot of Tequila.
6. It's 1 1/2 Tbsp of Olive Oil.
7. It's to taste of Salt, Pepper, Mint.
8. It's of Small Flour Tortillas.

These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering. Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. Remove lid and label, if necessary.

Mojito Shrimp Tacos step by step

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high..
2. Sauté until onions become translucent. Place onions and peppers aside..
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended..
4. Add shrimp to pan. Cook until a red color starts to appear..
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat..
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge..
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!.

When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine shrimp, corn, and a pinch of pepper in provided tray. Bake uncovered in hot oven until shrimp reach a minimum internal. These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad! / Recipes / Main Dishes / Seafood.

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