Recipe: Delicious Ham and Cheese Crustless Mini Quiches

Ham and Cheese Crustless Mini Quiches. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here. Enjoy the flavor of ham and Swiss quiche, without the crust calories, in these mini quiches.

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you. This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can have Ham and Cheese Crustless Mini Quiches using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ham and Cheese Crustless Mini Quiches

1. You need 1 of shallot, chopped.
2. It's 1/2 cup of diced ham.
3. It's 1 teaspoon of butter, salted or unsalted.
4. It's 3 of large eggs.
5. You need 2 tablespoons of sour cream.
6. It's 1 cup of heavy cream.
7. Prepare 1/2 cup of shredded sharp cheddar cheese.
8. Prepare 1 teaspoon of hot sauce, such as franks red hot.
9. Prepare 1/4 teaspoon of pepper and salt to taste.
10. Prepare 2 of . tablespoons freshly grated romano cheese.
11. You need 1 of green onion, thin sliced.

You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese.

Ham and Cheese Crustless Mini Quiches step by step

1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool.
2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin.
3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring.
4. Divide cooked shallot and ham among mini muffin cups.
5. Divide cheddar cheese on too of ham and shallots.
6. Pour egg custard evenly over.
7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set.
8. Cool in pans 10 minutes , then remove.
9. .
10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave.

It's a great low carb breakfast recipe or brunch idea to make ahead. Mini quiches are a great option for everything from weekend breakfast to New Year's Eve parties, baby showers, bridal showers, and after school snacks. I especially love this ham and cheese version. Leftover ham is a thing in my life, possibly in yours too, and this is a great way to put it to use. Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time.

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