Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 20 ingredients and 21 steps. Here is how you cook it.
Ingredients of Cinnamon Rolls
- You need of Dough.
- You need 2 cup of whole milk.
- Prepare 1/2 cup of Sugar.
- It's 1/2 cup of vegetable oil.
- It's 1 packages of Active dry yeast.
- Prepare 1/2 tbsp of Salt.
- Prepare 4 1/2 cup of Flour.
- It's 1/2 tsp of Baking soda.
- It's 1/2 tsp of Baking powder.
- You need of Filling.
- You need 1 cup of Melted butter, more as needed.
- It's 1/4 cup of 1/8 cup ground cinnamon for sprinkling.
- You need 1 cup of Sugar, more as needed.
- You need of Frosting.
- Prepare 1 lb of Powdered sugar.
- Prepare 1 tsp of maple flavoring.
- You need 1/4 cup of milk.
- You need 1 cup of 1/8 cup melted butter.
- You need 1 cup of 1/8 cup brewed coffee.
- You need 1 pinch of salt.
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.
Cinnamon Rolls step by step
- Mix milk, vegetable oil, and 1/2 cup of sugar in a pan..
- Scald the mixture (heat until just before the boiling point.).
- Remove from heat and let it cool 45 minutes to 1 hour..
- When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast..
- Let this sit for a minute and then add 4 cups of flour. Stir mixture together..
- Cover and let rise for at least an hour..
- add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together..
- From here, you could cover the dough and put it in the fridge until you need it?overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down..
- of course, you can just go ahead and make the rolls..
- Sprinkle surface generously with flour and roll the dough into a thin rectangular shape..
- Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter.
- and finish with a generous sprinkling of cinnamon..
- Starting with the wide end, roll the dough tightly towards you in a neat line..
- Next, pinch the seam to the roll to seal it..
- Spread 1 tbsp of melted butter in each pan/dish..
- With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans..
- Let rest for 20-30 minutes..
- Bake at 375°F for 13 - 17 minutes, or until golden..
- IF MAKING AHEAD FOR CHRISTMAS MORNING: Instead of popping them into the oven, just put them straight into the fridge and let them rise for the 2nd time in the fridge overnight (they'll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed..
- FROSTING Mix together all ingredients, and stir well until smooth. It should be thick but pourable..
- Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting!.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls only taste like they came from a bakery!
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