Sweet Cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! You can have Sweet Cornbread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet Cornbread
- Prepare 1 cup of cornmeal.
- You need 1 cup of flour.
- It's 1 tbsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1/2 cup of melted butter.
- You need 2 of eggs.
- You need 1/4 cup of honey.
- You need 1 cup of milk or half and half.
With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more.
Sweet Cornbread instructions
- Mix dry ingredients..
- In a second bowl: mix the milk and eggs..
- Add the melted butter, honey, and milk mixture to the dry ingredients. Mix..
- Place in baking pan. Bake at 400°F for 20 minutes..
This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. Cornbread, cornpone, corn dodgers—what's in a name? This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal.
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