Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. Prepare 1/2 of cupSugar.
2. You need 1/2 cup of melted Butter.
3. Prepare 2 1/4 of tspYeast.
4. You need 2 tsp of Salt.
5. It's 2 cups of warm milk.
6. Prepare 1 tsp of baking powder.
7. You need 5 cups of flour.
8. Prepare of Filling:.
9. Prepare 3/4 of softened butter.
10. Prepare 3/4 of brown sugar.
11. You need 2 tbsp of ground cinnamon.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. Generously butter 2 disposable foil pie /cake pan..
2. In a large bowl,whisk together warm milk,melted butter,and sugar.The mixture should be warm..
3. Sprinkle the yeast over the warm mixture and let it rise for 1 minute..
4. Add 4 cups of all purpose flour to the milk mixture and mix with wooden spoon until just combined..
5. Cover the dough with towel or plastic wrap and set in a warm place let it rise for 1hour.
6. Preheat oven to 350degrees.
7. After 1 hour,the dough have nearly double it sized.remove the towel and add an additional 3/4cups of flour.the baking powder and salt.stir well then turn out onto a well floured surface..
8. Knead the dough lightly,adding Additional flour as necessary,until the dough just losses it's stickiness and does not stick to the surface..
9. Roll the dough out into a large rectangle.fix corners to make sure they are sharp and even..
10. Spread the softened butter over the dough..
11. Sprinkle the brown sugar and ground cinnamon.press the mixture into the butter..
12. Roll up the dough,foaming a log,and pinch the seam closed.place the seam side down.trim off on end..
13. Cut the log in half,then divide the each half into 7 evenly sized pieces..
14. Place 7 cinnamon rolls in each cake pan,one in the center,six around the sizes.cover with plastic wrap and place in a warm place.to rise for 30 minutes..
15. Remove the plastic wrap.egg wash the cinnamon roll before baking.bake until golden brown.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

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