Creamy macaroni and cheese. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.
You're only looking at six ingredients (plus salt and pepper). Add in all of the extra-sharp cheddar cheese; stir until smooth. This is the ultimate creamy mac and cheese. You can have Creamy macaroni and cheese using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy macaroni and cheese
- It's 1 box of pasta, your choice.
- It's 4 tbsp of butter.
- It's 1 can of cheddar cheese soup (10 3/4 oz).
- Prepare 1 can of evaporated milk (10 oz).
- It's 2 cup of grated cheddar cheese.
- Prepare 1 of salt and pepper to taste.
It's saucy, thick and very rich, with wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia. This is a video about how to make Creamy Baked Macaroni & Cheese. Macaroni and cheese is everyone's favorite comfort food.
Creamy macaroni and cheese instructions
- Assuming you know how to make the noodles, cook and drain and put them back in the pot. Add butter, cheese soup, and half the can of evaporated milk. Stir until combined..
- Add 1 cup of cheese to start with, add more until desired cheesiness.Keep the burner on low to help melt things together. If it gets too thick, add some reserve evaporated milk to thin down..
- Add salt and pepper to taste. Enjoy..
Besides being a tasty dish, mac and cheese is extremely versatile; you can make it a main The sauce for this creamy family-favorite macaroni and cheese is made with cheddar and American cheese. Feel free to use all cheddar or add some. Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. Not only is this creamy macaroni and cheese recipe easy to make it, has a special ingredient making it extra delicious!
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