How to Make Yummy Crispy Bean Burritos

Crispy Bean Burritos. Crispy Bean and Cheese Burritos recipe is guaranteed to be family approved, and is perfect for an easy weeknight dinner. They're freezer friendly and vegetarian, with seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Crispy Black Bean Quinoa Burritos are the way to go!

Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese. Serve with Creamy Avocado Yogurt Dip and you have a fun, healthy, and. For the "ridges" use a griddle that has the ridged lines. You can cook Crispy Bean Burritos using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy Bean Burritos

1. Prepare 4 of large burrito size tortilla shells.
2. Prepare 1 can of refried beans.
3. It's 1 cup of shredded cheese.
4. It's 1/4 cup of vegetable or canola oil.
5. Prepare of Toppings as desired:.
6. You need of Sour cream, salsa, guacamole, lettuce, tomato, taco sauce.

In a medium bowl, mix together refried beans and taco seasoning. Coat the top and bottom of the burritos with the nonstick cooking spray. Turn the burritos over and cook another minute until golden brown. Coat top and bottom of burritos with nonstick cooking spray.

Crispy Bean Burritos instructions

1. Preheat oven to 400 degrees. Lay out tortillas and spread each equally with refried beans..
2. Top each equally with shredded cheese..
3. Roll up leaving ends open. Using the palm of your hand push beans along the middle towards ends to sort of flatten and make filling equal throughout burrito..
4. Heat oil in skillet..
5. Fry burritos (2 at a time) in oil for 30 seconds per side. Remove to a plate lined with paper towels to drain off extra oil..
6. Place on a rimmed baking sheet and place in oven for 10 minutes..
7. Remove from oven and allow to set for 5 minutes..
8. Enjoy with your favorite toppings!.

This crispy black bean Vegan Burrito recipe is the best burrito in town! You'll love the simple ingredients in healthy vegetarian burrito recipes. Veggie Burritos are loaded with black beans, brown rice, potatoes, corn, and the seasonings to make it just right! Serve with guacamole and chips for a festive vegan Mexican dinner. I love these burritos because they are super THIN, and when they get crispy they hold their shape perfectly.

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