How to Make Delicious Naan fry (bason and potatoes)

Naan fry (bason and potatoes). Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call it anything from brunch to breakfast for dinner.

These easy roasted potatoes get an extra smoky flavor from the diced bacon. These are easy to prepare and roast in the oven. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. You can cook Naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Naan fry (bason and potatoes)

1. Prepare 1 of Potato chopped.
2. Prepare 1 of green chilli chopped.
3. You need 3,4 leaves of Spinach.
4. It's 1 of small onion.
5. You need 1 cup of bason.
6. Prepare 1 tsp of Salt.
7. You need 1 tsp of red chilli powder.
8. It's 1 tsp of coriander powder.
9. It's 1/2 of Water or as required.
10. You need 4 of Naan.

Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Homefried Potatoes With Garlic and BaconAllRecipes. russet potatoes, yellow onion, bacon, garlic pepper seasoning.

Naan fry (bason and potatoes) step by step

1. Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture..
2. Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown..
3. Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍.

Russet potatoes are fried in bacon grease with onions and garlic pepper. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Place potatoes in a bowl, mix in flour, shallots and cream. Cook bacon in large pan until crisp.

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