How to Cook Perfect Malai paneer with Naan

Malai paneer with Naan. This is restaurant style malai paneer -Paneer in makhamali , reamy gravy. it is really quick , easy and simple. you can impress your family and friends by. It is called Malai paneer because of its texture and the usage of fresh cream and Cashew nut paste. This is the rich blend of spices and mixtures which The usage of Fenugreek leaves or Kasuri Methi add more taste and aroma to the dish making it truly palatable.

MALAI PANEER IS BASICALLY CREAMY DISH MADE FROM PANEER Malai Paneer is a creamy Indian curry made from fresh Fenugreek Leaves (Methi), chunks of Paneer (Indian Cottage Cheese), Malai(cream) and spices. The dish is characterised by a rich gravy whi. Malai stands for Cream, this dish uses cream instead of tomato paste or puree. You can have Malai paneer with Naan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malai paneer with Naan

1. Prepare 250 gm of paneer.
2. Prepare 1 of onion finely chopped.
3. You need 1 of tomato finely chopped.
4. You need 1 tsp of ginger garlic chilli paste.
5. Prepare 1 tbsp of cashew powder.
6. Prepare 1/4 cup of fresh malai.
7. Prepare 1/4 tsp of turmeric powder.
8. It's 1/2 tsp of cumin seeds.
9. Prepare of Salt as per taste.
10. It's 1/2 tsp of garam masala.
11. It's 1/2 tsp of sugar.
12. You need 1/4 of red chilli powder.
13. You need 1 tbs of kasoori methi.
14. Prepare 1/2 cup of milk.
15. Prepare Handful of coriander leaves.

This recipe is one of the most popular and Tastiest Dhaba Paneer. Add Paneer cubes and mix well until the paneer cubes are covered in the masala. Be gentle while stirring so you dont break the paneer. Ingredients used in Paneer Mattar Methi Malai.

Malai paneer with Naan step by step

1. Cut the paneer in cubes..
2. Heat oil in a pan. Add cumin seeds onion ginger garlic paste.soute well.till onions become brown.add tomato and cashew powder in it. Cook well.in medium flame..
3. Now add turmeric powder,salt,red chilli powder kasuri methi in it.mix..
4. Add malai and stir continuously.till masala start to release oil.turn the flame low and add paneer cubes and garam masala.mix gently.Add sugar and milk. Cover the lid. Cook for3-4 minutes turnoff the flame.Garnish with coriander leaves..
5. Serve with naan/paratha..

At last, add cream, mix it well and switch off the flame. Serve this with roti, naan, and phulkas. Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes equally good. Pour in cream and simmer for a few minutes. Serve hot with roti or basmati rice.

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