How to Cook Delicious Easy mushroom spinach quiche

Easy mushroom spinach quiche. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. You can have Easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy mushroom spinach quiche

1. It's 1 of 9 inch pie crust.
2. You need 2 cup of spinch.
3. You need 2 of garlic, chopped.
4. It's 1/2 of onion, chopped.
5. It's 1 cup of mushrooms, finely chopped.
6. Prepare 4 of eggs.
7. Prepare 1/2 of grated parmesan cheese.
8. It's 1 of ground black pepper.
9. Prepare 1 of salt.
10. You need 1/2 of whole milk.
11. Prepare 1 pinch of ground nutmeg.
12. You need 2 cup of grated cheese(any)i used mixed.
13. It's 1 tsp of olive oil.

Frittatas contain little to no milk or cream, so it. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies.

Easy mushroom spinach quiche step by step

1. Preheat oven to 350.
2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes..
3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes..
4. Open the lid and let the water evaporate.
5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it..
6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes..
7. Let it cool for 15 minutes. Cut and serve..

Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination This recipe has plenty of bacon for flavor. The Gruyere adds a special taste of it's own if you have it. My husband said it was the best quiche he'd ever had. Spinach and Kale, sausage, mushroom, and cheese Quiche is perfect for a Sunday brunch. #quiche #brunch #brunchtime #breakfast #breakfastfood #breakfastlover.

Tweet