Easiest Way to Make Yummy Enchiladas

Enchiladas. Refried Bean and Cheese Enchiladas "Just follow the recipe as written, make a side of spicy rice, and you'll have a tasty, hearty meal in no time!" - Becky. See how to make these authentic and deeply flavored chicken enchiladas made with dark chocolate, dried chiles, fresh cilantro, and spices. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes. Pour in the red sauce, chicken broth, cilantro, salt and pepper. You can cook Enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Enchiladas

1. Prepare 2 of lbs. Ground beef.
2. You need 2 cups of Shredded Monterey jack cheese.
3. You need 1 cup of sour cream.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of pepper.
6. You need 1 can of Refried beans (if desired).
7. Prepare 24 oz of tomato sauce.
8. It's 1 of small can chopped green chilis.
9. It's 1 tbsp of chilli powder.
10. It's 1/2 tsp of cumin.

Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.

Enchiladas step by step

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
4. Pour sauce over the enchiladas and sprinkle with cheese as desired..
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry. Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas. Take a look at our best Mexican-style recipes.

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