Easiest Way to Make Appetizing Fried Carrots Cake

Fried Carrots Cake. Steam : Pour into a cake tin and then place on a rack in a steamer. Allow to cool and refrigerate overnight. For the plain fried carrot cake: Cut the steamed cake into rectangular slabs of desired size.

Making Singapore fried carrot cake happens in two phases — making the cake phase and stir-frying. How to Make Singapore Fried Carrot Cake. It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, can also refer to a carrot (POJ: âng-chhài-thâu, literally "red radish"). You can cook Fried Carrots Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Carrots Cake

1. Prepare of Pre-pack Carrots Cake.
2. Prepare of Eggs.
3. You need of Chye Poh (Sweet).
4. Prepare of Pepper powder.
5. Prepare 2 of tbps Soya sauce.
6. It's 1/2 of tbps Fish sauce.
7. You need of Sweet/Dark sauce.
8. It's of Garlic.
9. You need leaf of Spring onion/ coriander.

There is no connection between this dish and the sweet Western carrot cake eaten as a dessert. It is called "carrot cake" because of a loose. Fried Carrot Cake Melaka style @ Jonker Street Night Market. Singapore Fried Carrot Cake or simply "Carrot Cake" is so named because the Chinese name for the main ingredient (the White Radish/Daikon) "Chhài-thâu" also refers to Carrot "Ang-chhài-thâu".

Fried Carrots Cake instructions

1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl.
2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side.
3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce..
4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake..
5. White carrots cake: pour in egg and stair fry it (ready to served).
6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served).

Absolutely no similarity to the western carrot cake, this Asian 'savory cake' can be served plain as Rectangular Slabs. Fried carrot cake is also known as "Chai Tau Kway" (菜头粿, Chinese pronounced as: Cài Tóu Guǒ). Not the usual sweet dessert, but a kind of Chinese steamed carrot rice cake. This is one of the all-time favourite local delicacies in Singapore, and it is one of the Teowchew delicacies. Imagine a carrot cake with carrots, spices, nuts and raisins, but deep-fried and dusted with icing sugar.

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