Focaccia 4 Ways. This is why I can't be gluten free. Make one basic dough, then create the toppings you and your family like best. With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful.
And even if it deflates somewhere along the way, the only downside is bread that's more chewy than airy. Sprinkle tomato-feta focaccia with sliced basil leaves. Garnish rosemary-olive focaccia with rosemary sprigs. You can have Focaccia 4 Ways using 29 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Focaccia 4 Ways
- It's 4 cups of plain sifted flour.
- It's 1 tsp of salt.
- It's 1 packet (10g) of yeast.
- You need 2 tsp of sugar.
- It's 1 1/2 cups of lukewarm water.
- It's 1 Tbs of olive or veg oil.
- Prepare of Garlic and herb Topping :.
- Prepare 2 Tbs of olive oil.
- Prepare 1 tsp of mixed dry herbs.
- You need 1 1/2 tsp of crushed garlic.
- It's Pinch of salt.
- You need of Cheese and Mushroom Topping:.
- You need of Left over garlic oil from garlic topping.
- It's 6 of button mushrooms sliced.
- It's Pinch of pepper powder.
- Prepare Pinch of salt.
- Prepare Few slices of red and green peppers.
- It's 1/2 cup of grated cheese of choice.
- You need of Margherita Topping:.
- It's 2 tsp of Serena sundried tomato pesto.
- Prepare 1 Tbs of olive oil.
- You need 1/2 tsp of mixed dry herbs.
- It's Pinch of salt.
- Prepare 1/2 cup of grated cheese of choice.
- You need Few slices of red and green peppers.
- It's of Cheesy Topping:.
- You need 1/2 tsp of mixed dry herbs.
- Prepare 1 Tbs of olive oil.
- It's Pinch of salt.
I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. For this focaccia I have substituted chicken fat and brown butter for the extra virgin olive oil, to My sous chef Andrea Rognoni is Italian, and the simplicity he shows in his cooking is true to the Italian way. Chef Randy Feltis takes you into his home and shows you how to make this amazing focaccia recipe!
Focaccia 4 Ways step by step
- Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °.
- GARLIC AND HERB FOCACCIA METHOD : Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt..
- CHEESE AND MUSHROOM METHOD : Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices..
- MARGHERITA FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers..
- CHEESY FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly..
- Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS.
This meal is perfect for anyone stuck inside wanting to make delicious food. These Focaccia Rolls are really easy, but they do need to take their sweet time. I brushed each roll with olive oil and then sprinkled Italian seasoning on top. I have two loaves of focaccia that I am not going to be able to eat before I go on vacation. Best way to store them in my chest freezer?
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