Easiest Way to Cook Appetizing Fudge Brownies with Chocolate Peppermint Mousse Frosting

Fudge Brownies with Chocolate Peppermint Mousse Frosting. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse. In the meantime, prepare the chocolate mousse frosting. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak.

This Peppermint Hot Chocolate is PERFECT for the holiday season! It's made with melted chocolate, milk, and a bit of cream, so it's rich and comforting and smooooooth as silk going down. This easy peppermint fudge is the perfect Christmas treat. You can cook Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting

1. You need 1 of recipe Fudge Brownies, recipe attached in direction step #1.
2. It's of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. Prepare 1 1/2 cup of heavy whipping cream.
4. You need 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
5. Prepare 1/4 cup of confectioner's sugar.
6. It's 1/2 tsp of pure peppermint extract.
7. It's 1/2 tsp of vanilla extract.
8. You need of GARNISH.
9. You need 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

With only five ingredients, it's easy to make and tastes delicious. Then, simply layer the white chocolate peppermint fudge on top of the chocolate layer and sprinkle some more crushed candy canes on top. Dark chocolate brownies with a sweet peppermint drizzle. These literally taste like you're eating fudge, but they're secretly healthy!

Fudge Brownies with Chocolate Peppermint Mousse Frosting instructions

1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. Have broken chocolate candy's in a large bowl.
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

After multiple rounds of testing, I came up with these beauties, followed by these a few months later (a version made exclusively with cocoa powder and no melted. Set the bowl over a pot of simmering water and stir until melted. These Peppermint Oreo Fudge Brownies are made using my favorite brownie recipe, which creates a deep, dark, rich and fudgy chocolate brownies that just begs to be served with a big glass of cold milk. I jacked them up with red holiday Oreos (but you can use Peppermint Joe Joe's if you're near a. Sprinkle chopped peppermint patties over warm crust.

Tweet