Carrot Cake Waffles. The recipe makes two carrot cake waffles… and you can eat them both. Soft and indulgent waffles, covered in a thick layer of frosting. It's almost like eating real carrot cake for breakfast, without that.
Made with delicious and nutritious ingredients, this waffle recipe will get you started on the right foot. Wouldn't it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the Blender Blade, the. You can have Carrot Cake Waffles using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot Cake Waffles
- It's 1/2 cup of AP Flour.
- You need 1/2 cup of WW Flour.
- You need 1/2 cup of Quick oats.
- You need 1/2 cup of Sugar.
- It's 1 tsp of Cinnamon.
- It's 1 tsp of Baking soda.
- Prepare 1 tsp of Vanilla extract.
- Prepare 1 cup of Grated carrots.
- Prepare 1/4 cup of Vegetable oil.
- Prepare 1/4 cup of Egg whites.
- Prepare 1/2 cup of Milk.
- You need 1/2 cup of Pecan pieces.
- It's 1/2 cup of Raisins.
These carrot-cake-inspired vegan waffles are the perfect weekend brunch! Is there any better breakfast than warm waffles with a drizzle of maple syrup? This post may contain affiliate links. We love waffles at our house, of all sorts.
Carrot Cake Waffles instructions
- Add all to a bowl and mix together.
- Mix will be thick. If dry add a bit more milk..
- Just add to your waffle griddle!.
We also really like carrot cake. Enjoy your carrot cake in waffle form, and take it to the next level with a fluffy cream cheese whipped cream! When I think of spring, I think of Easter, and when I think of Easter, I think of bunnies, and. These waffles made with shredded carrots and chopped walnuts are a fantastic gluten-free breakfast or brunch. They can be made earlier in the day and.
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